Schezwan Dip
A fiery, creamy, and tangy dip that comes together in minutes. This Indo-Chinese party favorite combines the bold heat of Schezwan sauce with smooth cream cheese, perfect for serving with chips, crackers, or fresh veggies.
For 4 servings
6 steps.
- 1
In a medium bowl, place the softened cream cheese
- a.Using a whisk or an electric hand mixer, beat for 1-2 minutes until it is completely smooth and free of lumps.
- 2
Step 2
- a.To the smooth cream cheese, add the mayonnaise, Schezwan sauce, minced garlic, grated ginger, and the finely chopped whites of the spring onions.
- 3
Add the soy sauce, rice vinegar, sugar (if using), and salt
- a.Mix everything with a spatula until all ingredients are thoroughly combined and the dip has a uniform color and creamy texture.
- 4
Taste the dip and adjust the seasonings
- a.Add more Schezwan sauce for extra heat, a pinch more sugar to balance the tang, or more salt as needed.
- 5
Transfer the dip to a serving bowl
- a.Cover with plastic wrap and chill in the refrigerator for at least 30 minutes. This step is crucial for allowing the flavors to meld and intensify.
- 6
Just before serving, garnish generously with the chopped spring onion greens
- a.Serve chilled with crackers, chips, vegetable sticks, or as a side for momos.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For an ultra-smooth dip, use an electric hand mixer to beat the cream cheese. This incorporates air and makes it lighter.
- 2Ensure your cream cheese is at room temperature. Cold cream cheese will result in a lumpy dip.
- 3The quality of your Schezwan sauce will define the dip. Use a good quality, flavorful sauce for the best results.
- 4For a deeper flavor, you can briefly sauté the minced ginger and garlic in 1/2 teaspoon of sesame oil until fragrant, let it cool, and then add it to the dip.
- 5This dip tastes even better the next day. Feel free to make it a day in advance for your party.
- 6Store leftovers in an airtight container in the refrigerator for up to 4 days.
Adapt it for your goals.
Vegan
Substitute the cream cheese with a plant-based cream cheese alternative and use vegan mayonnaise to make this dip completely vegan.
Crunchy TextureCrunchy Texture
For added texture, mix in 2-3 tablespoons of finely chopped water chestnuts, bell peppers, or toasted peanuts.
HerbyHerby
Add 2 tablespoons of finely chopped fresh cilantro for a fresh, herby note that complements the spicy flavors.
Baked Cheesy DipBaked Cheesy Dip
Fold in 1/4 cup of shredded mozzarella cheese, transfer to an oven-safe dish, top with more cheese, and bake at 180°C (350°F) for 10-15 minutes until bubbly.
Why this is on our healthy list.
Aromatic Flavor Boost
Ginger and garlic are central to the dip's flavor profile. They are well-regarded for their anti-inflammatory and antioxidant properties, contributing beneficial plant compounds alongside their pungent taste.
Source of Capsaicin
The primary ingredient in Schezwan sauce is red chili, which contains capsaicin. This compound is responsible for the spicy heat and has been studied for its potential to provide a temporary metabolic boost.
Frequently asked questions
One serving of this Schezwan Dip (approximately 0.5 cup) contains around 450-500 calories, primarily from the cream cheese and mayonnaise. It is an indulgent treat best enjoyed in moderation.