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Dimer Alur Dum

eggetariangluten-free

Dimer Alur Dum

A classic Bengali comfort food featuring hard-boiled eggs and tender potatoes simmered in a rich, aromatic gravy. This hearty curry pairs perfectly with steamed rice or luchis for a truly satisfying meal.

Anda Cutlet

eggetariannut-free

Anda Cutlet

Crispy on the outside, soft and savory on the inside, these egg cutlets are a delightful snack. Made with boiled eggs, potatoes, and a blend of Indian spices, they're perfect with a cup of chai.

Dimer Bara

eggetariangluten-free

Dimer Bara

Crispy, savory Bengali snack where hard-boiled eggs are coated in a spiced chickpea flour batter and deep-fried to golden perfection. A perfect companion for a cup of tea or as an appetizer.

Boiled Anda

eggetariangluten-free

Boiled Anda

Perfectly boiled eggs (Anda), a simple and protein-packed staple in Indian households. Whether you prefer them soft-boiled (runny yolk), medium-boiled (jammy yolk), or hard-boiled for salads and curries, this foolproof method delivers perfect results every time.

Goan Pau Ruti

vegetariannut-free

Goan Pau Ruti

A simple, rustic Goan flatbread made from whole wheat flour. This unleavened bread is the perfect partner for soaking up rich, spicy Goan curries like Xacuti or Vindaloo. Soft, wholesome, and easy to make at home, it's slightly thicker than a regular chapati, offering a satisfyingly hearty texture.

Anda Mughlai Paratha

non-vegetariannut-free

Anda Mughlai Paratha

A famous Bengali street food, this is a crispy, flaky paratha stuffed with a savory mixture of minced meat and egg. Shallow-fried to golden perfection, it's a wonderfully indulgent and satisfying meal.

Anda Pakudi

eggetariandairy-free

Anda Pakudi

Crispy on the outside, soft on the inside! These egg fritters are made by dipping boiled eggs in a spiced chickpea flour batter and deep-frying to golden perfection. A perfect tea-time snack.

Potola Rassa

veganvegetarian

Potola Rassa

A classic Odia curry featuring tender pointed gourd and potatoes simmered in a light, tangy mustard-based gravy. This comforting dish is a staple in Odia households and pairs perfectly with steamed rice.

Nadia Bara

veganvegetarian

Nadia Bara

Crispy, savory lentil fritters packed with fresh coconut, ginger, and spices. This traditional snack from Odisha is wonderfully fluffy on the inside and makes for a perfect tea-time treat.

Kadali Bhaja

veganvegetarian

Kadali Bhaja

Crispy, pan-fried raw banana slices seasoned with classic Odia spices. This simple and quick side dish from Odisha, India, pairs perfectly with dal and rice, adding a delightful texture to any meal.

Dala Pokodi

veganvegetarian

Dala Pokodi

Crispy, savory fritters from Odisha made with coarsely ground chana dal, onions, and spices. This is a perfect crunchy snack for rainy days, best enjoyed hot with a cup of tea or coffee.

Buta Dali Nadia

vegetariansoy-free

Buta Dali Nadia

A comforting and flavorful Odia lentil curry made with chana dal and fresh coconut. This simple, no-onion-garlic recipe is a staple in Odia households, perfect with rice or roti.

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