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Showing 12 of 8392 recipes (page 302)

Goan Feijoada

non-vegetariangluten-free

Goan Feijoada

A rich, hearty stew from Goa, blending Portuguese and Indian flavors. Tender salted pork, spicy Goan sausages, and creamy red kidney beans are simmered in a tangy coconut-tamarind gravy. A perfect comfort food meal served with rice or pao.

Valpapdi Bhaji

veganvegetarian

Valpapdi Bhaji

A classic Maharashtrian stir-fry featuring tender valpapdi (field beans) and potatoes, cooked in a fragrant blend of spices, coconut, and a hint of jaggery. This comforting sabzi is a staple in Marathi households and pairs perfectly with chapati or bhakri.

Ambadyachi Uddamethi

veganvegetarian

Ambadyachi Uddamethi

A unique Goan curry with a delightful balance of tangy, sweet, and spicy flavors. Featuring hog plums (ambade) in a creamy roasted coconut base with urad dal and fenugreek, it's a coastal classic best served with steamed rice.

Solkadhi

vegetariansoy-free

Solkadhi

A quintessential cooling beverage from the coastal regions of Maharashtra and Goa. This refreshing and tangy digestive drink, made with creamy coconut milk and sour kokum, boasts a beautiful natural pink hue. It's the perfect antidote to spicy food and hot weather.

Chanyachi Tonak

veganvegetarian

Chanyachi Tonak

A classic Goan curry featuring black chickpeas simmered in a fragrant, roasted coconut masala. It's a perfect blend of spicy, tangy, and slightly sweet flavors, best enjoyed with fluffy pao or steamed rice.

Goan Mixed Veg Curry

veganvegetarian

Goan Mixed Veg Curry

A creamy and tangy coconut-based curry loaded with mixed vegetables. This authentic Goan delight gets its unique flavor from freshly roasted spices, tamarind, and rich coconut milk, making it a perfect partner for steamed rice.

Goan Bharli Vangi

veganvegetarian

Goan Bharli Vangi

Tender baby eggplants stuffed with a fragrant Goan masala of coconut, spices, and tamarind. This semi-dry curry is a coastal classic, bursting with sweet, sour, and spicy flavors.

Baby Corn Xacuti

veganvegetarian

Baby Corn Xacuti

A rich and aromatic Goan curry featuring tender baby corn in a complex, freshly ground spice masala with roasted coconut. A vegetarian delight that brings the authentic flavors of Goa to your table.

Tendli Cashew Sukhem

veganvegetarian

Tendli Cashew Sukhem

A crisp, flavorful Goan dry curry featuring tender ivy gourd and crunchy cashews, tossed with fresh coconut and a hint of jaggery. A perfect side dish that brings a taste of coastal India to your table.

Mooli Bhaji

veganvegetarian

Mooli Bhaji

A wholesome and simple North Indian stir-fry made with fresh radish and its nutritious green leaves. This quick and easy sabzi has a unique, slightly pungent flavor and pairs perfectly with hot rotis.

Goan Veg Kurma

veganvegetarian

Goan Veg Kurma

A fragrant and creamy mixed vegetable curry from the sunny shores of Goa. This dish features a unique, freshly ground coconut and spice masala, giving it a rich, tangy, and mildly sweet flavor that's simply irresistible.

Sol Kadhi

veganvegetarian

Sol Kadhi

A refreshing and tangy pink-hued drink from the Konkan coast. Made with coconut milk and sour kokum, this digestive cooler is the perfect balance to a spicy meal.

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