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Showing 12 of 6893 recipes (page 303)

Roasted Makhana

vegetariangluten-free

Roasted Makhana

Crispy, light, and perfectly seasoned, these roasted fox nuts (makhana) are a healthy, guilt-free Indian snack. Ready in under 15 minutes, they offer a satisfying crunch and savory flavor, making them an ideal munching companion for any time of day.

Awadhi Keema

non-vegetariangluten-free

Awadhi Keema

A royal delicacy from Lucknow, this minced mutton is slow-cooked with fragrant spices, yogurt, and a rich brown onion paste. Its aromatic gravy and melt-in-the-mouth texture make it a true masterpiece of Awadhi cuisine, perfect for a special meal.

Chicken Korma Roll

non-vegetarianhigh-protein

Chicken Korma Roll

Rich, creamy chicken korma with aromatic spices, tucked inside a soft, flaky paratha. This Mughlai-inspired roll is a decadent and satisfying meal, perfect for a special lunch or dinner.

Patili Kebab

non-vegetariangluten-free

Patili Kebab

A classic Mughlai delicacy where minced mutton is slow-cooked in a pot until it's incredibly tender and aromatic. This rich, melt-in-your-mouth kebab is perfect with naan or parathas.

Egg Kebab

eggetariannut-free

Egg Kebab

Crispy on the outside, soft and flavorful on the inside! These savory kebabs are made with mashed boiled eggs, potatoes, and aromatic spices, perfect as a party appetizer or an evening snack.

Egg Goli Kebab

eggetariannut-free

Egg Goli Kebab

Crispy on the outside, soft and savory on the inside, these delightful kebabs are made from boiled eggs and potatoes. A perfect party appetizer or evening snack that's packed with flavor and comes together easily.

Naan

vegetariannut-free

Naan

Soft, chewy, and pillowy Indian flatbread, traditionally cooked in a tandoor oven. This homemade version uses a skillet to achieve that classic bubbly texture, perfect for scooping up rich curries.

Egg Dum Biryani

eggetariannut-free

Egg Dum Biryani

Aromatic basmati rice and hard-boiled eggs cooked in layers with fragrant spices, fried onions, and fresh mint. This one-pot meal is a delightful eggetarian alternative to classic biryani, perfect for a special weekend lunch.

Anda Shami Kebab Roll

non-vegetariannut-free

Anda Shami Kebab Roll

Juicy mutton shami kebabs, fried with a crisp egg layer, then wrapped in a soft paratha with tangy chutneys and onions. This Mughlai street food classic is a hearty, flavorful meal perfect for lunch or dinner.

Fried Nargisi Kofta

non-vegetariangluten-free

Fried Nargisi Kofta

A stunning Mughlai appetizer where juicy, spiced minced meat encases a perfectly hard-boiled egg. Fried to a beautiful golden brown, these koftas are a rich, savory delight, perfect for special occasions.

Awadhi Egg Chaat

eggetariangluten-free

Awadhi Egg Chaat

A unique twist on classic street food! Hard-boiled eggs are pan-fried until golden, then smothered in a creamy, spiced yogurt sauce, drizzled with tangy chutneys, and topped with crunchy sev. A rich and flavorful snack from the royal kitchens of Awadh.

Anda Toast

eggetariannut-free

Anda Toast

A quick and savory Indian-style French toast. Bread slices are dipped in a spiced egg batter with onions and chilies, then pan-fried to golden perfection. A perfect street-food style breakfast or snack.

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