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Showing 12 of 8392 recipes (page 307)

Muttai Keema

eggetariangluten-free

Muttai Keema

A delicious and spicy South Indian egg scramble where hard-boiled eggs are crumbled and cooked in a fragrant onion-tomato masala. This quick and easy dish is perfect with chapatis or bread for a hearty meal.

Poondu Muttai Kuzhambu

eggetariangluten-free

Poondu Muttai Kuzhambu

A fiery and tangy Chettinad curry featuring whole garlic cloves and hard-boiled eggs simmered in a tamarind-based gravy. This aromatic South Indian kuzhambu is a flavor explosion, best enjoyed with hot steamed rice.

Chettinad Chutney

veganvegetarian

Chettinad Chutney

A fiery and tangy South Indian condiment from the Chettinad region. Made with roasted lentils, shallots, and red chilies, this chutney is the perfect spicy accompaniment for idli, dosa, and uttapam.

Chettinad Mushroom Biryani

vegetariansoy-free

Chettinad Mushroom Biryani

Aromatic basmati rice and earthy mushrooms cooked in a fiery, freshly ground Chettinad spice blend. This South Indian biryani from Tamil Nadu is a flavor explosion, perfect for a special weekend meal.

Chettinad Vegetable Kothu Parotta

vegetariannut-free

Chettinad Vegetable Kothu Parotta

A popular South Indian street food classic from the Chettinad region. Flaky, shredded parotta is stir-fried with mixed vegetables and a fiery, aromatic spice blend, creating a satisfying one-pan meal.

Mochai Kottai Kuzhambu

veganvegetarian

Mochai Kottai Kuzhambu

A hearty and tangy South Indian curry made with fresh field beans simmered in a tamarind-based gravy. This traditional Tamil Nadu dish is packed with flavor and pairs perfectly with hot steamed rice.

Thakkali Kurma

veganvegetarian

Thakkali Kurma

A creamy and aromatic South Indian tomato curry made with a spiced coconut paste. This flavorful kurma is a classic side dish for chapati, idiyappam, or dosa, offering a perfect balance of tangy and savory notes.

Vengayam Thakkali Saladam

vegetariangluten-free

Vengayam Thakkali Saladam

A simple, fresh, and zesty South Indian salad made with finely chopped onions and tomatoes. This crunchy side dish is the perfect cooling accompaniment to biryani, pulao, or any spicy curry.

Chettinad Vegetable Pulao

vegetariangluten-free

Chettinad Vegetable Pulao

A fragrant one-pot rice dish from the Chettinad region of South India. Basmati rice is cooked with mixed vegetables and a freshly ground spice paste, making it aromatic and flavorful.

Murungakkai Poriyal

veganvegetarian

Murungakkai Poriyal

A simple and nutritious South Indian stir-fry made with tender drumsticks, aromatic spices, and fresh coconut. This classic Tamil side dish is quick to make and pairs wonderfully with rice and sambar.

Tattapayer Kuzhambu

veganvegetarian

Tattapayer Kuzhambu

A traditional South Indian curry made with tender cowpeas simmered in a tangy tamarind and spice-infused gravy. This wholesome and flavorful dish is a perfect accompaniment to steamed rice and appalam.

Pachai Mochai Kuzhambu

veganvegetarian

Pachai Mochai Kuzhambu

A tangy and aromatic South Indian curry from Tamil Nadu, featuring fresh field beans simmered in a tamarind and coconut-based gravy. This comforting kuzhambu is the perfect accompaniment to steamed rice.

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