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Showing 12 of 8392 recipes (page 311)

Prawns Theeyal

non-vegetariangluten-free

Prawns Theeyal

Succulent prawns simmered in a rich, dark gravy made from slow-roasted coconut and aromatic spices. This authentic Kerala delicacy balances tangy tamarind and a hint of sweetness, creating a truly unforgettable coastal flavor.

Meen Varuthathu

non-vegetariangluten-free

Meen Varuthathu

A classic Kerala fish fry where firm fish steaks are coated in a fiery, tangy spice paste and shallow-fried in coconut oil until perfectly crisp. This dish is a staple in South Indian homes, loved for its bold flavors and simple preparation.

Thalassery Fish Biryani

non-vegetariangluten-free

Thalassery Fish Biryani

Aromatic short-grain Kaima rice layered with spicy fried fish and a rich masala of fried onions, tomatoes, and cashews. This Malabar specialty from Kerala is a true celebration of coastal flavors.

Mutton Roast

non-vegetariangluten-free

Mutton Roast

Tender, succulent pieces of mutton slow-roasted in a fragrant blend of Kerala spices, coconut slivers, and curry leaves. This semi-dry dish is a true classic, bursting with bold flavors and a peppery kick. Perfect with parotta or rice.

Malabar Mutton Biryani

non-vegetariangluten-free

Malabar Mutton Biryani

A fragrant and flavorful biryani from the Malabar coast of Kerala. Tender mutton is layered with short-grain Kaima rice, fried onions, and aromatic spices, then slow-cooked to perfection. A true festive delight.

Kerala Chicken Roast

non-vegetariangluten-free

Kerala Chicken Roast

Tender chicken pieces pan-roasted in a fragrant blend of classic Kerala spices, onions, and curry leaves. This semi-dry dish is packed with flavor and pairs perfectly with appam, parotta, or rice.

Varutharacha Kozhi Curry

non-vegetariangluten-free

Varutharacha Kozhi Curry

A traditional Kerala chicken curry featuring a rich, aromatic gravy made from freshly roasted and ground coconut and spices. This fragrant dish pairs perfectly with rice, appam, or parotta.

Kerala Meen Vevichathu

non-vegetariangluten-free

Kerala Meen Vevichathu

A fiery and tangy red fish curry from the heart of Kerala, slow-cooked in a traditional earthen pot. The distinct sourness from kudampuli (cocum) perfectly balances the heat from red chilies, creating a truly authentic flavor.

Potato Egg Kurma

eggetariangluten-free

Potato Egg Kurma

A creamy and aromatic South Indian curry made with tender potatoes and hard-boiled eggs, simmered in a rich coconut and cashew gravy. Perfect with parotta, chapati, or rice for a comforting meal.

Mutta Podimas

eggetariangluten-free

Mutta Podimas

A classic South Indian comfort food, these fluffy scrambled eggs are spiced with green chilies, ginger, and a fragrant tempering of mustard seeds and curry leaves. Ready in just 15 minutes, it's a perfect side dish for rice.

Kerala Egg Mappas

eggetariangluten-free

Kerala Egg Mappas

A classic Syrian Christian curry from Kerala featuring hard-boiled eggs simmered in a creamy, spiced coconut milk gravy. It's a comforting dish, perfect with appam or rice.

Mutta Vevichathu

eggetariangluten-free

Mutta Vevichathu

A classic Kerala-style egg curry featuring hard-boiled eggs simmered in a rich and spicy coconut milk gravy. This fragrant dish, often called Nadan Mutta Curry, is a perfect accompaniment to appam, idiyappam, or rice.

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