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Showing 12 of 6915 recipes (page 320)

Thenkuzhal Murukku

vegetariannut-free

Thenkuzhal Murukku

Crispy, light, and melt-in-your-mouth spirals made from rice flour and urad dal. This classic South Indian snack is perfect for festivals like Diwali or as a tea-time treat. The name 'Thenkuzhal' translates to 'tubes of honey', a poetic reference to its delicate, hollow shape and texture.

Kara Kuzhi Paniyaram

veganvegetarian

Kara Kuzhi Paniyaram

Crispy on the outside, soft and fluffy on the inside, these savory pan-fried dumplings are a South Indian classic. Made with a seasoned rice and lentil batter, they are perfect for breakfast or an evening snack.

Milagai Bajji

veganvegetarian

Milagai Bajji

Crispy, savory fritters made from large green chilies, stuffed with a tangy filling, and deep-fried in a spiced chickpea flour batter. A classic and indulgent South Indian tea-time snack that's addictively delicious.

Seepu Seedai

vegetariansoy-free

Seepu Seedai

A crispy, savory snack from Chettinad cuisine, made with rice flour and coconut milk. These bite-sized, ridged delights are deep-fried to golden perfection, making them an irresistible tea-time treat or festival specialty.

Kara Boondi

veganvegetarian

Kara Boondi

A wonderfully crispy and savory South Indian snack that's impossible to resist. These tiny, spicy chickpea flour pearls are deep-fried to golden perfection and mixed with crunchy nuts and fragrant curry leaves.

Sweet Paniyaram

vegetariangluten-free

Sweet Paniyaram

Soft, fluffy, and sweet rice dumplings made in a special cast-iron pan. Flavored with jaggery, coconut, and cardamom, this South Indian treat is a perfect snack or light dessert, especially loved by kids.

Chettinad Vegetable Cutlet

eggetariannut-free

Chettinad Vegetable Cutlet

Crispy on the outside, soft and spicy on the inside. These vegetable cutlets are packed with a freshly ground Chettinad masala, offering a burst of authentic South Indian flavor in every bite. Perfect as an appetizer or an evening snack.

Filter Kaapi

vegetariangluten-free

Filter Kaapi

A strong, aromatic brew made with a traditional metal filter, mixed with hot, frothy milk. This iconic South Indian coffee is a beloved morning ritual, known for its rich flavor and signature foamy top.

Vazhakkai Kola Urundai

veganvegetarian

Vazhakkai Kola Urundai

A classic Chettinad delicacy, these vegetarian 'meatballs' are made from raw plantain, coconut, and a fragrant blend of freshly ground spices. Crispy on the outside and tender on the inside, they make for an unforgettable appetizer or side dish.

Masala Vadai

veganvegetarian

Masala Vadai

Crispy, savory fritters made from coarsely ground chana dal and fragrant spices. This popular South Indian tea-time snack is crunchy on the outside, soft on the inside, and perfect with a cup of chai.

Chettinad Paniyaram

veganvegetarian

Chettinad Paniyaram

Crispy on the outside, soft and fluffy inside, these savory pan-fried dumplings are a Chettinad specialty. Made from a fermented rice and lentil batter and seasoned with a classic South Indian tempering, they are a perfect breakfast or snack.

Mutton Shikampuri Kebab

non-vegetariangluten-free

Mutton Shikampuri Kebab

Tender minced mutton patties, delicately spiced and pan-fried to a golden brown. The surprise inside is a creamy, tangy filling of hung yogurt and herbs, a true Hyderabadi delight.

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