Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Pesara Pappu Pulusu
A light, tangy, and soupy lentil stew from the heart of Andhra cuisine. Made with delicate yellow moong dal and a tamarind-infused broth, this comforting dish is perfectly balanced with a hint of jaggery and a fragrant tempering of garlic and spices. It's the ideal accompaniment to hot steamed rice for a wholesome meal.

Mushroom Iguru
A spicy and aromatic Andhra-style semi-dry mushroom curry. Sliced mushrooms are simmered in a thick, flavorful masala paste of coconut, poppy seeds, and spices, creating a rich dish that pairs perfectly with rice or roti.









