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Showing 12 of 8392 recipes (page 320)

Egg Masala Khichdi

eggetariannut-free

Egg Masala Khichdi

A wholesome one-pot meal where soft, comforting rice and lentil khichdi is cooked with aromatic spices and topped with flavorful boiled eggs. It's the perfect comfort food for a weeknight dinner.

Vagharelo Bhat

vegetariandairy-free

Vagharelo Bhat

A quick and flavorful Gujarati dish made by tempering leftover rice with aromatic spices. This simple one-pan meal is perfect for a light lunch or breakfast, ready in just 15 minutes.

Lasaniya Inda nu Shaak

eggetariangluten-free

Lasaniya Inda nu Shaak

A fiery and aromatic egg curry from the Kathiyawad region of Gujarat. This rustic dish is defined by its bold garlic (lasan) flavor, rich tomato-onion gravy, and a blend of traditional spices. It's the perfect hearty main course to be scooped up with bajra rotlo or phulka roti.

Tameta Inda nu Shaak

eggetariandairy-free

Tameta Inda nu Shaak

A comforting Gujarati egg curry where hard-boiled eggs are simmered in a tangy, sweet, and lightly spiced tomato gravy. A perfect weeknight meal with rotis or rice.

Masala Bhaat

vegetariansoy-free

Masala Bhaat

A fragrant one-pot rice dish from Maharashtra, cooked with a special goda masala and mixed vegetables. It's a comforting, flavorful meal perfect for a hearty and satisfying lunch or dinner.

Lila Chana nu Shaak

vegetariannut-free

Lila Chana nu Shaak

A delightful Gujarati winter specialty made with fresh green chickpeas. This semi-dry curry has a tangy and savory flavor profile, perfect to enjoy with hot rotis or phulkas. A simple and wholesome meal ready in minutes.

Trevti Dal

vegetariannut-free

Trevti Dal

A wholesome and flavorful lentil curry made from a harmonious blend of three different dals. This protein-packed dish has a creamy texture and is beautifully tempered with aromatic spices, making it a perfect comfort food.

Aloo Shaak

vegetariandairy-free

Aloo Shaak

Tender potatoes simmered in a tangy tomato base with classic Gujarati spices. This simple, comforting curry is a staple in many households and pairs perfectly with hot rotis or puris.

Dudhi Chana Dal

vegetariannut-free

Dudhi Chana Dal

A wholesome and comforting Gujarati curry made with tender bottle gourd and split chickpeas. This simple, one-pot dish is lightly spiced and perfect for a healthy weeknight meal with rotis or rice.

Kathol nu Shaak

veganvegetarian

Kathol nu Shaak

A wholesome Gujarati curry made with a medley of sprouted pulses simmered in a tangy, sweet, and mildly spiced tomato gravy. This protein-packed dish is a staple in Gujarati households, perfect with hot rotis or rice.

Rasawala Batata nu Shaak

veganvegetarian

Rasawala Batata nu Shaak

A classic Gujarati comfort food! This simple potato curry features tender potatoes simmered in a thin, tangy, and slightly sweet tomato-based gravy. Perfect with hot rotis or rice, it's a soulful meal ready in under 30 minutes.

Kela nu Shaak

vegetariandairy-free

Kela nu Shaak

A delightful Gujarati stir-fry made with unripe bananas. This simple sabzi has a unique sweet, tangy, and spicy flavor profile, making it a perfect side dish for rotis and dal. Ready in under 25 minutes!

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