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Showing 12 of 8392 recipes (page 321)

Gatta nu Shaak

vegetariannut-free

Gatta nu Shaak

Tender chickpea flour dumplings simmered in a tangy, sweet, and savory yogurt-based gravy. This classic Gujarati curry is a delightful comfort food, perfect with rotis or steamed rice.

Chora nu Shaak

veganvegetarian

Chora nu Shaak

A classic Gujarati curry featuring tender black-eyed peas in a tangy, sweet, and mildly spicy tomato gravy. It's a comforting and wholesome dish that pairs perfectly with hot rotis or steamed rice.

Bateta nu Rasavalu Shaak

veganvegetarian

Bateta nu Rasavalu Shaak

A classic Gujarati comfort food featuring tender potatoes in a light, soupy tomato gravy. This simple curry balances sweet, sour, and spicy flavors, perfect for serving with hot rotis or puris.

Dudhi Thepla

vegetariannut-free

Dudhi Thepla

Soft, savory Indian flatbreads made with grated bottle gourd, whole wheat flour, and fragrant spices. A Gujarati travel-friendly classic, perfect for breakfast, lunch, or a snack with tea.

Juwar no Rotlo

vegetariangluten-free

Juwar no Rotlo

A rustic, gluten-free flatbread from Gujarat made with sorghum flour. This earthy, wholesome bread is traditionally patted by hand and cooked on a griddle, pairing perfectly with sev tameta nu shaak or baingan bharta.

Val nu Shaak

veganvegetarian

Val nu Shaak

A classic Gujarati curry made with tender field beans (val), simmered in a tangy, spicy, and subtly sweet tomato-based gravy. This comforting dish is a staple in Gujarati households and pairs perfectly with hot rotis or rice.

Vegetable Pulav

vegetariangluten-free

Vegetable Pulav

A fragrant one-pot rice dish packed with mixed vegetables and aromatic spices. This simple yet flavorful meal is perfect for a weeknight dinner or a special lunch, ready in under 30 minutes.

Mourala Maacher Tok

non-vegetariangluten-free

Mourala Maacher Tok

A classic Bengali sour fish curry made with tiny Mourala fish. The tangy tamarind gravy, spiced with mustard, creates a light and refreshing dish that's perfect with steamed rice, especially during hot summer days.

Duck Egg Korma

eggetariangluten-free

Duck Egg Korma

A luxurious and creamy Bengali curry made with rich duck eggs simmered in a fragrant, nutty gravy of yogurt, cashews, and aromatic spices. This decadent dish is a wonderful alternative to the usual chicken egg curry and pairs perfectly with pulao or naan.

Mete Chorchori

non-vegetariangluten-free

Mete Chorchori

A classic Bengali delicacy featuring tender mutton liver pieces cooked with potatoes in a rich, spicy, and semi-dry gravy. This robust and flavorful dish is a favorite in Bengali households, best enjoyed with steamed rice.

Tyapla Maacher Jhol

non-vegetariangluten-free

Tyapla Maacher Jhol

A light and soupy Bengali fish curry, perfect for an everyday meal. Tender fish pieces are simmered in a thin, fragrant broth seasoned with nigella seeds and cumin. It's comfort food at its best, typically served with steamed rice.

Bengali Prawn Curry

non-vegetariangluten-free

Bengali Prawn Curry

Succulent prawns simmered in a luscious, creamy coconut milk gravy, fragrant with whole spices. This classic Bengali dish, known as Chingri Malai Curry, is a celebration of subtle flavors and is best enjoyed with steamed rice.

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