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Showing 12 of 6915 recipes (page 325)

Shakarpara

vegetariannut-free

Shakarpara

Crispy, bite-sized fried flour cookies coated in a sweet sugar glaze. This classic Indian festive snack is wonderfully addictive and perfect for celebrations like Diwali.

Masala Mathri

vegetariannut-free

Masala Mathri

Crispy, flaky, and perfectly savory Indian crackers seasoned with aromatic spices. This classic North Indian snack is a tea-time favorite and a must-have for festive occasions like Diwali.

Kanji Vada

veganvegetarian

Kanji Vada

Soft, spongy moong dal fritters soaked in a tangy, pungent fermented mustard water called Kanji. This traditional Rajasthani delicacy is a refreshing and flavorful snack, especially popular during Holi. Note: This recipe requires 2-3 days for fermentation.

Keema Kulcha

non-vegetariannut-free

Keema Kulcha

Soft, fluffy leavened bread stuffed with a savory, spiced minced meat filling. This North Indian classic is a hearty and delicious meal, perfect with a side of raita or chutney.

Masala Egg Bruschetta

eggetariannut-free

Masala Egg Bruschetta

A delightful fusion of Italian bruschetta and Indian spicy scrambled eggs. Toasted baguette slices are topped with a flavorful mix of eggs, onions, tomatoes, and aromatic spices for a perfect appetizer or brunch.

Egg Potato Tikki

eggetariannut-free

Egg Potato Tikki

Crispy on the outside, soft and savory on the inside, these potato patties are packed with the goodness of boiled eggs and gentle spices. A delightful twist on the classic aloo tikki, perfect for a satisfying evening snack.

Punjabi Deviled Eggs

eggetariannut-free

Punjabi Deviled Eggs

A delicious Indian twist on the classic American appetizer! Creamy egg yolks are mashed with tangy chaat masala, warm spices, and fresh herbs, then topped with a sizzling tempering for an unforgettable flavor.

Omelette in a Bun

eggetariannut-free

Omelette in a Bun

A classic Indian street food favorite! A fluffy, spicy masala omelette is folded into a buttery, toasted pav or bun for a quick, satisfying, and protein-packed meal. Perfect for breakfast on the go or a hearty evening snack.

Egg Bread Pakora

eggetariannut-free

Egg Bread Pakora

Crispy, golden-fried fritters made by sandwiching a slice of boiled egg between bread, dipping it in a savory chickpea flour batter. A popular and satisfying North Indian street food snack, perfect with a cup of tea.

Toasted Pav

eggetariannut-free

Toasted Pav

Warm, buttery Indian bread rolls, toasted on a griddle until golden and crisp. Slathered with a zesty mix of pav bhaji masala and spices, and garnished with fresh cilantro, this is the quintessential companion for Pav Bhaji or a delightful snack on its own.

Spinach Pakora

veganvegetarian

Spinach Pakora

Crispy, golden-brown fritters made with fresh spinach and a spiced chickpea flour batter. This popular Indian tea-time snack is incredibly easy to make and perfect for a rainy day.

Paneer Bread Roll

vegetariannut-free

Paneer Bread Roll

Crispy golden-brown rolls with a soft, savory filling of spiced paneer and vegetables. This popular Indian tea-time snack is irresistible and surprisingly easy to make at home.

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