Masala Egg Bruschetta
A delightful fusion of Italian bruschetta and Indian spicy scrambled eggs. Toasted baguette slices are topped with a flavorful mix of eggs, onions, tomatoes, and aromatic spices for a perfect appetizer or brunch.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Bruschetta Base
- b.Preheat a grill pan or a large skillet over medium heat. Alternatively, you can use an oven broiler.
- c.Brush both sides of each baguette slice with olive oil.
- d.Toast the slices for 2-3 minutes per side until they are golden brown and crisp.
- e.Immediately after toasting, gently rub the surface of one side of each slice with the peeled garlic clove. The heat from the bread will release its aroma. Set aside.
- 2
Step 2
- a.Sauté Aromatics for Masala
- b.In a separate non-stick pan, melt the butter over medium heat.
- c.Add the finely chopped onion and sauté for 3-4 minutes until it becomes soft and translucent.
- d.Stir in the ginger-garlic paste and chopped green chilies. Cook for another minute until the raw smell disappears and it becomes fragrant.
- 3
Step 3
- a.Cook the Masala Egg Scramble
- b.Add the deseeded, chopped tomatoes to the pan. Cook for 2-3 minutes until they soften and start to break down.
- c.Add the turmeric powder, red chili powder, and garam masala. Stir well and cook the spices for 30 seconds.
- d.In a separate bowl, whisk the eggs with salt and black pepper powder until well combined.
- e.Reduce the heat to low and pour the whisked eggs into the pan. Let them sit undisturbed for about 30 seconds to form a base.
- f.Using a spatula, gently push the eggs from the edges toward the center, creating soft curds. Continue this process for 2-3 minutes until the eggs are just set but still moist and creamy.
- g.Turn off the heat and stir in most of the chopped coriander leaves, reserving a little for garnish.
- 4
Step 4
- a.Assemble and Serve
- b.Arrange the garlic-rubbed toasted baguette slices on a serving platter.
- c.Spoon a generous amount of the warm masala egg scramble onto each slice.
- d.Garnish with the remaining fresh coriander leaves.
- e.Serve immediately for the best texture and flavor.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, do not overcook the eggs. They should be soft and slightly moist as they will continue to cook from residual heat.
- 2Deseeding the tomatoes is crucial to prevent the egg mixture from becoming watery.
- 3For a creamier scramble, add a tablespoon of milk or heavy cream to the eggs before whisking.
- 4Toast the bread just before serving to ensure it remains crisp and doesn't get soggy.
- 5Use a rustic, crusty bread like a baguette or ciabatta for the best results.
- 6For an extra layer of flavor, add a pinch of kasuri methi (dried fenugreek leaves) with the powdered spices.
Adapt it for your goals.
Cheesy Masala Bruschetta
Sprinkle a little grated cheddar or mozzarella cheese over the hot egg scramble after placing it on the toast. Let it melt slightly before serving.
Vegan Tofu Scramble BruschettaVegan Tofu Scramble Bruschetta
Replace the eggs with crumbled firm tofu and the butter with oil. Add a pinch of black salt (kala namak) for an 'eggy' flavor.
Spicy Mushroom BruschettaSpicy Mushroom Bruschetta
Sauté 1 cup of sliced mushrooms with the onions until they are browned, then proceed with the rest of the recipe for an earthy flavor.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Rich in Antioxidants
The tomatoes, onions, and spices like turmeric provide powerful antioxidants that help combat oxidative stress and inflammation in the body.
Provides Sustained Energy
The combination of protein from eggs and complex carbohydrates from the baguette provides a steady release of energy, making it a great option for breakfast or brunch to keep you full and energized.
Frequently asked questions
A single serving of Masala Egg Bruschetta (2 pieces) contains approximately 365 calories. This can vary based on the type of bread and the amount of butter and oil used.