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Crispy, golden-fried fritters made by sandwiching a slice of boiled egg between bread, dipping it in a savory chickpea flour batter. A popular and satisfying North Indian street food snack, perfect with a cup of tea.
For 4 servings
Prepare the Eggs
Make the Batter
Crispy, golden-fried fritters made by sandwiching a slice of boiled egg between bread, dipping it in a savory chickpea flour batter. A popular and satisfying North Indian street food snack, perfect with a cup of tea.
This north_indian recipe takes 35 minutes to prepare and yields 4 servings. At 449.47 calories per serving with 17.13g of protein, it's a moderately challenging recipe perfect for snack or breakfast or brunch or appetizer.
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Assemble the Pakoras
Fry the Pakoras
Serve
Replace the boiled egg slices with a slice of paneer (Indian cottage cheese) or a spiced potato mash (like for samosas) for a vegetarian alternative.
For a lower-fat version, you can shallow-fry the pakoras in a pan with a few tablespoons of oil or cook them in an air fryer. Spray the coated bread with oil and air fry at 190°C (375°F) for 10-12 minutes, flipping halfway through, until golden and crisp.
Add 1 teaspoon of ginger-garlic paste and finely chopped green chilies to the batter for a spicier and more aromatic pakora.
Both eggs and besan (chickpea flour) are rich in protein, which is essential for muscle building, tissue repair, and overall body function.
The carbohydrates from the bread provide a quick source of energy, making this a filling and satisfying snack to curb hunger pangs.
Eggs are a nutritional powerhouse, containing essential vitamins like B12, D, and A, as well as minerals like iron and selenium.
One serving, which consists of two pieces of Egg Bread Pakora, contains approximately 380-420 calories. The exact number can vary based on the type of bread, the amount of oil absorbed during frying, and serving size.
Egg Bread Pakora is a deep-fried snack, which makes it high in calories and fat. However, it also provides a good amount of protein from the eggs and besan. It's best enjoyed in moderation as an occasional treat rather than a daily meal.
Bread pakoras are best served fresh and hot for maximum crispiness. If you need to make them ahead, you can store them in an airtight container. Reheat them in an oven or an air fryer at 180°C (350°F) for 5-7 minutes to regain some of their crispness. Avoid reheating in a microwave as they will become soggy.
Oily pakoras are usually a result of the oil temperature being too low. If the oil is not hot enough, the bread soaks up oil instead of frying quickly. Ensure your oil is at a medium-high temperature before adding the pakoras. A thin batter can also cause the pakoras to absorb more oil.
Yes, you can use whole wheat or brown bread. The taste and texture will be slightly different, with a denser and nuttier flavor, but it will still be delicious.
Egg Bread Pakora pairs wonderfully with tangy and spicy dips. The most popular choices are green mint-coriander chutney, sweet and sour tamarind chutney, and simple tomato ketchup. A hot cup of Indian masala chai is the perfect beverage to go with it.
This recipe goes great with these complete meals
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