Loading...
A classic Indian street food favorite! A fluffy, spicy masala omelette is folded into a buttery, toasted pav or bun for a quick, satisfying, and protein-packed meal. Perfect for breakfast on the go or a hearty evening snack.
Prepare the Masala Egg Mixture (3 minutes)
Toast the Buns (2 minutes)
Cook the Omelettes (4 minutes)
A classic Indian street food favorite! A fluffy, spicy masala omelette is folded into a buttery, toasted pav or bun for a quick, satisfying, and protein-packed meal. Perfect for breakfast on the go or a hearty evening snack.
This indian recipe takes 20 minutes to prepare and yields 2 servings. At 514.46 calories per serving with 19.33g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Assemble and Serve (1 minute)
Sprinkle a generous amount of grated cheddar or Amul cheese over the omelette just before folding it in half.
Spread a teaspoon of Schezwan sauce on the inside of the toasted bun before placing the omelette for a spicy, Indo-Chinese twist.
Sauté some chopped mushrooms and spinach and add them to the egg mixture before cooking.
Instead of making an omelette, scramble the egg mixture in the pan to make a spicy egg bhurji and stuff it inside the bun.
Eggs are a complete protein source, providing all the essential amino acids needed for muscle repair, growth, and overall body function.
The carbohydrates from the bun provide a quick and accessible source of energy, making this an ideal breakfast to start your day or a snack to combat a mid-day slump.
This dish offers essential nutrients like Vitamin D, B12, and choline from eggs, which support bone health, nerve function, and brain development.
One Omelette in a Bun contains approximately 350-400 calories, depending on the size of the bun and the amount of butter and oil used.
It can be a moderately healthy meal. It's an excellent source of protein from the eggs. However, it also contains refined carbohydrates from the bun and fats from the oil and butter. To make it healthier, use a whole wheat bun and minimal oil.
Traditionally, soft, square-shaped pav bread is used for authentic street-food flavor. However, any soft bread like burger buns, brioche buns, or even sliced bread will work well.
To get a fluffy omelette, whisk the eggs very well to incorporate air. Adding a splash of milk (about 1 tablespoon per 2 eggs) also helps. Cooking on a medium-high heat allows it to puff up quickly.
Yes, you can prepare the egg mixture with all the vegetables and spices and store it in an airtight container in the refrigerator for up to 24 hours. Just give it a good whisk before cooking.
This recipe goes great with these complete meals
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
Master the art of making creamy, thick, and tangy homemade curd (dahi) with this foolproof recipe. Using just two simple ingredients, you can create a delicious and healthy probiotic-rich staple, perfect for enjoying plain, making raitas, or adding to curries.
