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Masala Omelette Pav

eggetariannut-free

Masala Omelette Pav

A fluffy, spicy omelette packed with onions, tomatoes, and chilies, folded neatly inside a soft, butter-toasted pav. This Mumbai street food classic is the perfect quick breakfast or satisfying evening snack.

Bhajani Vade

veganvegetarian

Bhajani Vade

Crispy, savory fritters from Maharashtra made with a unique multi-grain flour called Bhajani. These vade are spiced with traditional Indian flavors and deep-fried to golden perfection, perfect as a snack or with a meal.

Dapate

veganvegetarian

Dapate

A wholesome and savory multigrain flatbread from Maharashtra, spiced with onions, cilantro, and traditional spices. Patting the dough by hand gives it a unique rustic texture, perfect with a dollop of butter or yogurt.

Moong Dal Vada

veganvegetarian

Moong Dal Vada

Crispy, golden-brown fritters made from yellow moong dal, onions, and spices. These savory vadas are airy on the inside and crunchy on the outside, making for a perfect Indian tea-time snack or appetizer. Note: This recipe requires 2 hours of soaking time for the dal.

Tikhat Shankarpali

vegetariannut-free

Tikhat Shankarpali

A crispy, flaky, and savory deep-fried snack from Maharashtra. These diamond-shaped bites are spiced with chili, cumin, and carom seeds, making them a perfect tea-time treat or festive goodie.

Ukadiche Modak

vegetariangluten-free

Ukadiche Modak

Delicate, steamed rice flour dumplings filled with a sweet, aromatic mixture of fresh coconut and jaggery. This beloved Maharashtrian sweet is a festive essential, especially for Ganesh Chaturthi, and melts in your mouth with every bite.

Shankarpali

vegetariannut-free

Shankarpali

Crispy, flaky, and lightly sweetened diamond-shaped cookies. This beloved Maharashtrian snack is a festival favorite, perfect for Diwali or a simple tea-time treat.

Bhakarwadi

veganvegetarian

Bhakarwadi

A classic Maharashtrian savory snack, these crispy, spiral-shaped pinwheels are filled with a delightful blend of sweet, spicy, and tangy flavors. Perfect for enjoying with a hot cup of tea, they offer a satisfying crunch with every bite.

Kheema Papdi Chaat

non-vegetariankosher

Kheema Papdi Chaat

A delicious twist on classic street food! Crispy papdis are loaded with savory, spiced minced lamb and drizzled with tangy chutneys, cool yogurt, and crunchy sev. An irresistible appetizer for any gathering.

Spicy Mayo

eggetariandairy-free

Spicy Mayo

A creamy, fiery, and tangy sauce that's perfect for drizzling over sushi, tacos, or as a dip for fries. This simple five-minute recipe combines mayonnaise and sriracha for an instant flavor boost.

Anda Bhajiya

eggetariandairy-free

Anda Bhajiya

Crispy, golden fritters with a surprise inside! These savory snacks feature boiled eggs coated in a flavorful chickpea flour batter and fried to perfection. A popular Indian street food, perfect for tea time.

Mutton Kheema Samosa

non-vegetariannut-free

Mutton Kheema Samosa

Crispy, golden pastries filled with a savory, spiced minced mutton filling. This classic Mughlai snack is a crowd-pleaser, perfect for parties or as a delicious evening treat with mint chutney.

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