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Showing 12 of 6893 recipes (page 329)

Chingri Pakora

non-vegetariangluten-free

Chingri Pakora

Crispy, golden-fried shrimp fritters bursting with flavor from fresh prawns, onions, and Bengali spices. This classic snack is a monsoon favorite, perfect with a cup of chai or as a starter.

Mutton Roll

non-vegetariannut-free

Mutton Roll

Tender, succulent mutton pieces cooked in a blend of aromatic spices, wrapped in a flaky paratha with crisp onions and tangy chutney. A hearty and flavorful street food classic that's perfect for a satisfying meal.

Murgir Paturi

non-vegetariangluten-free

Murgir Paturi

Tender chicken pieces marinated in a pungent mustard and coconut paste, wrapped in banana leaves, and then pan-fried or steamed. This classic Bengali dish delivers a burst of sharp, savory flavors, with the banana leaf imparting a unique, smoky aroma. It's an authentic culinary delight that's surprisingly straightforward to prepare.

Mangsher Shingara

Mangsher Shingara

Crispy, flaky pastry filled with a savory, spiced mutton keema and potato mixture. This classic Bengali snack from Kolkata is the perfect accompaniment to your evening tea.

Chingrir Chop

non-vegetariannut-free

Chingrir Chop

Crispy, golden-fried Bengali shrimp cutlets that are bursting with flavor. These popular street-food snacks feature a savory filling of minced shrimp, potatoes, and aromatic spices, making them an irresistible appetizer.

Dim er Bora

eggetariangluten-free

Dim er Bora

Crispy on the outside and fluffy within, Dim er Bora are savory Bengali egg fritters. This quick and easy snack, flavored with onion, green chilies, and fresh coriander, is a beloved comfort food, perfect alongside a meal of rice and dal or enjoyed on its own with a cup of tea.

Dim Sheddho

eggetariangluten-free

Dim Sheddho

A simple, comforting Bengali dish of mashed hard-boiled eggs mixed with pungent mustard oil, sharp onions, and fiery green chilies. It's a perfect side for a simple rice and dal meal, ready in minutes.

Dimer Porota

eggetariandairy-free

Dimer Porota

A classic Bengali breakfast where a flaky, pan-fried flatbread is stuffed with a savory spiced egg scramble. It's hearty, delicious, and perfect with a side of pickle or yogurt.

Egg Finger Fry

eggetariangluten-free

Egg Finger Fry

Crispy on the outside and soft on the inside, these spicy egg fingers are an irresistible snack. Hard-boiled eggs are coated in a savory gram flour batter and deep-fried to golden perfection, making them a perfect party appetizer or tea-time treat.

Egg Kathi Roll

eggetariandairy-free

Egg Kathi Roll

A quintessential Kolkata street food! Flaky, layered parathas are coated with a fresh omelette and stuffed with a tangy mix of sautéed onions and peppers. This recipe brings the iconic street-style roll right to your kitchen.

Dimer Cutlet

eggetariannut-free

Dimer Cutlet

A classic Bengali snack where hard-boiled eggs are wrapped in a spicy potato mash, coated in breadcrumbs, and fried to golden perfection. Crispy outside, soft inside, it's the ultimate comfort food.

Dim Posto Bhurji

eggetariangluten-free

Dim Posto Bhurji

A delightful Bengali twist on scrambled eggs! Fluffy eggs are cooked with a nutty paste of poppy seeds, pungent mustard oil, and fiery green chilies. A quick and flavorful dish perfect for breakfast or a simple lunch.

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