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Showing 12 of 8392 recipes (page 331)

Bengali Pauroti

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Bengali Pauroti

A classic from Bengali bakeries, this slightly sweet white bread is incredibly soft, fluffy, and perfect for breakfast. Enjoy a warm slice with butter and tea for a nostalgic taste of Kolkata.

Hihjo Koni

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Hihjo Koni

A classic Sindhi curry featuring tender lotus stem and potatoes simmered in a tangy, tomato-based gravy. The distinct, pungent aroma of asafoetida (hing) is the star of this simple yet deeply flavorful dish, traditionally served with hot phulkas or steamed rice.

Hanh Koni Pitika

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Hanh Koni Pitika

A simple yet intensely flavorful Assamese mashed duck egg dish, pungent with raw mustard oil, sharp onions, and fresh chilies. This rustic side dish, a staple in Assamese cuisine, comes together in minutes and is a perfect, comforting accompaniment to steamed rice and dal.

Egg Fritters

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Egg Fritters

Crispy, golden fritters with a surprise inside! Hard-boiled eggs are dipped in a savory, spiced chickpea flour batter and deep-fried to perfection. A popular Indian street food snack, also known as Egg Pakora or Egg Bonda, that's perfect for rainy days.

Pauroti Omlet

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Pauroti Omlet

A quintessential Bengali street-food breakfast, Pauroti Omlet features bread slices dipped in a savory, spiced egg batter and pan-fried to golden perfection. It's a quick, filling, and flavorful dish perfect for any time of day.

Bora Saul Pitha

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Bora Saul Pitha

A beloved Assamese delicacy, Bora Saul Pitha are sweet fritters made from glutinous rice and jaggery. With a delightfully chewy interior and a crisp golden exterior, they are a perfect treat for festivals like Bihu or as a cozy evening snack.

Bengena Fry

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Bengena Fry

A classic Bengali side dish where thick eggplant slices are seasoned with spices and shallow-fried in mustard oil until they are crispy on the outside and melt-in-your-mouth soft inside. A perfect partner for dal and rice.

Koldil'or Bor

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Koldil'or Bor

Crispy, savory fritters made from tender banana flower and chickpea flour. This traditional Assamese snack, known as Koldil'or Bor, is a delightful tea-time treat with a unique texture and earthy flavor.

Tilor Laru

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Tilor Laru

A classic Assamese sweet made for the Bihu festival. These delightful little balls are crafted from roasted black sesame seeds and rich jaggery, offering a nutty, sweet, and slightly chewy treat that warms the soul.

Dal'er Bora

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Dal'er Bora

Crispy, savory fritters made from ground red lentils, onions, and green chilies. This classic Bengali snack is perfect with a cup of tea on a rainy day or as a side with dal and rice.

Muri Bhaja

vegetariandairy-free

Muri Bhaja

A quintessential Bengali evening snack, this spicy puffed rice mix is incredibly addictive. Crunchy muri tossed with peanuts, fried coconut, and a hint of mustard oil makes for a quick and flavorful treat.

Komol Saul

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Komol Saul

A unique 'no-cook' instant rice from Assam, ready in minutes by just soaking. This soft, fluffy rice is traditionally enjoyed with jaggery, yogurt, and banana for a wholesome and refreshing breakfast or snack.

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