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Showing 12 of 9666 recipes (page 332)
easy
0veganvegetarian
maharashtrian
Shengdanyachi Chutney
A nutty, spicy, and garlicky dry chutney powder from Maharashtra. Made with roasted peanuts, this versatile condiment adds a punch of flavor to vada pav, thalipeeth, or simply sprinkled over rice.
15 min
8
109cal
5gprotein
easy
0veganvegetarian
indian
Tamarind Date Chutney
A classic sweet and tangy Indian chutney made from tamarind, dates, and jaggery. This versatile condiment, also known as Imli Chutney, is the perfect accompaniment for chaat, samosas, and pakoras.
40 min
8
175cal
1gprotein
