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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 336)

Maddur Vada

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Maddur Vada

Discover the iconic Maddur Vada, a crispy and savory fritter from Karnataka. A delightful blend of rice flour, semolina, and onions, this popular tea-time snack is famous for its unique texture and flavor.

Murukku

vegetariannut-free

Murukku

A classic South Indian savory snack, these spiral-shaped murukkus are addictively crispy and crunchy. Made with rice flour and urad dal, they are perfect for festivals like Diwali or any time you crave a delicious bite.

Vegetable Samosa

vegetariannut-free

Vegetable Samosa

Crispy, golden-brown pastry filled with a savory spiced potato and pea mixture. This classic Indian snack is a crowd-pleasing favorite, perfect with mint chutney for tea time or as an appetizer.

Punjabi Mathri

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Punjabi Mathri

A classic North Indian savory snack, these crispy, flaky discs are seasoned with carom seeds and black pepper. Perfect with a cup of chai or as a crunchy side with pickles, Mathri is a festive favorite.

Chakli

vegetariannut-free

Chakli

A classic Maharashtrian savory snack, these spiral-shaped delights are irresistibly crispy and crunchy. Made with rice flour, gram flour, and aromatic spices, they are perfect for festivals or anytime munching.

Pani Puri

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Pani Puri

A beloved Indian street food featuring hollow, crispy shells filled with a spicy potato mixture and dunked in tangy, herby water. The explosion of flavors and textures in every bite is what makes this snack so irresistible.

Samosa

vegetariannut-free

Samosa

The ultimate Indian snack! This recipe guides you through creating perfectly crispy, flaky pastry filled with a savory, spiced potato and pea mixture. An irresistible treat for tea time or as an appetizer, best served hot with tangy chutneys.

Moor Kuzhambu

vegetariansoy-free

Moor Kuzhambu

A tangy and savory South Indian yogurt curry made with a freshly ground coconut-lentil paste and tender ash gourd. This traditional Tamil dish is a comforting and flavorful accompaniment to steamed rice.

Karuvadu Thokku

non-vegetariangluten-free

Karuvadu Thokku

A classic South Indian delicacy, this thick and spicy relish features dried fish simmered in a tangy onion-tomato base. It's the perfect umami-rich side for rice and sambar.

Attu Kaal Paya

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Attu Kaal Paya

A rich and aromatic South Indian curry made by slow-cooking lamb trotters until tender. The gelatinous broth, infused with coconut and spices, is both comforting and deeply flavorful, perfect with idiyappam or parotta.

Madurai Mutton Curry

non-vegetariangluten-free

Madurai Mutton Curry

A fiery and aromatic goat meat curry from the heart of Tamil Nadu. Tender mutton pieces are simmered in a rich, thick gravy made from freshly ground spices, creating a deeply flavorful and authentic South Indian dish.

Paruppu Urundai Kulambu

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Paruppu Urundai Kulambu

Tender, steamed lentil dumplings simmered in a tangy and spicy tamarind gravy. This classic Tamil dish is a hearty and flavorful main course, best enjoyed with hot steamed rice.

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