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Showing 12 of 8392 recipes (page 336)

Egg Rava Idli

eggetariannut-free

Egg Rava Idli

A creative twist on the classic South Indian breakfast! Soft semolina idlis are steamed with a savory, spiced egg layer at the bottom. It's a protein-packed, fluffy, and delicious meal perfect for a quick breakfast or tiffin.

Egg Akki Roti

eggetariangluten-free

Egg Akki Roti

A savory twist on the classic Karnataka Akki Roti. Soft rice flour flatbreads are enriched with egg and spiced with onions and green chilies, making for a delicious and filling breakfast or snack.

Egg Stuffed Mangalore Buns

eggetariannut-free

Egg Stuffed Mangalore Buns

A delightful twist on the classic sweet Mangalore Buns! These fluffy, deep-fried banana buns are stuffed with a savory, spiced egg scramble, creating a perfect balance of sweet and savory in every bite. A unique and satisfying snack or breakfast. Note: This recipe requires an 8-hour dough fermentation period.

Egg Semiya Upma

eggetariandairy-free

Egg Semiya Upma

A quick and protein-packed breakfast combining roasted vermicelli with fluffy scrambled eggs and classic South Indian spices. This savory one-pot meal is perfect for busy mornings and is ready in under 30 minutes.

Egg Goli Baje

eggetariannut-free

Egg Goli Baje

A delightful twist on the classic Mangalore bajji! These fluffy, savory fritters are enriched with egg, making them wonderfully soft inside with a light, crispy exterior. Perfect for a rainy day snack.

Udupi Egg Masala Toast

Udupi Egg Masala Toast

A delightful twist on classic scrambled eggs! This savory toast features fluffy eggs cooked with fragrant South Indian spices, coconut, and fresh herbs, all piled high on crispy toasted bread. A perfect quick breakfast or satisfying snack.

Holige Saaru

vegetariansoy-free

Holige Saaru

A delightful sweet, spicy, and tangy curry from Karnataka, made using the leftover sweet lentil filling from holige. This unique saaru is the perfect way to create a second delicious meal, best enjoyed with hot rice.

Pineapple Sheera

vegetariansoy-free

Pineapple Sheera

A classic Indian sweet gets a tropical twist! This rich and fragrant semolina pudding is loaded with juicy pineapple chunks and scented with cardamom and saffron. A perfect, easy-to-make dessert for any celebration.

Sweet Potato Stir-fry

veganvegetarian

Sweet Potato Stir-fry

A simple, healthy South Indian stir-fry where tender sweet potato cubes are tossed with a classic tempering of mustard seeds, lentils, and curry leaves, finished with fresh coconut. A delightful blend of sweet and savory flavors.

Balekai Podi

veganvegetarian

Balekai Podi

A simple and flavorful South Indian stir-fry featuring tender raw bananas tossed in a freshly ground, aromatic spice powder. This traditional Karnataka dish is a perfect side for rice and sambar, ready in under 30 minutes.

Bonda Soup

Bonda Soup

A classic Udupi specialty where fluffy, deep-fried lentil fritters (bondas) are dunked in a hot, tangy, and mildly sweet lentil soup. This comforting dish is a perfect snack or light meal, bursting with South Indian flavors.

Hesaru Kalu Usli

veganvegetarian

Hesaru Kalu Usli

A wholesome and protein-packed snack or side dish from Karnataka made with whole green moong dal, fresh coconut, and a simple tempering. It's light, nutritious, and comes together quickly.

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