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A creative twist on the classic South Indian breakfast! Soft semolina idlis are steamed with a savory, spiced egg layer at the bottom. It's a protein-packed, fluffy, and delicious meal perfect for a quick breakfast or tiffin.
For 4 servings
Prepare the Rava Batter
Make the Tempering
Prepare the Egg Mixture
This recipe goes great with these complete meals
A creative twist on the classic South Indian breakfast! Soft semolina idlis are steamed with a savory, spiced egg layer at the bottom. It's a protein-packed, fluffy, and delicious meal perfect for a quick breakfast or tiffin.
This south_indian recipe takes 30 minutes to prepare and yields 4 servings. At 450.36 calories per serving with 18.93g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
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Assemble and Steam the Idlis
Steam and Serve
To make a vegetarian version, skip the egg layer. You can add 1/4 cup of finely chopped vegetables like carrots, peas, and bell peppers directly into the rava batter.
For a spicier kick, add 1 finely chopped red chili along with the green chili in the tempering and increase the red chili powder in the egg mixture to 1 tsp.
Omit the green chilies and reduce the spice powders in the egg mixture. You can add a little grated cheese on top of the egg layer before adding the batter.
Add 1/4 cup of cooked and crumbled paneer or firm tofu to the egg mixture for an extra protein boost.
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