Udupi Egg Masala Toast

Name: Udupi Egg Masala Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 8 pieces Bread Slices (White, brown, or multigrain); 6 pieces Large Eggs; 3 tbsp Coconut Oil (Divided use); 1 piece Onion (Medium, finely chopped); 1 piece Tomato (Medium, finely chopped); 2 pieces Green Chili (Finely chopped, adjust to taste); 1 tsp Ginger Garlic Paste; 0.5 tsp Mustard Seeds; 0.5 tsp Urad Dal (Split and skinned black gram); 10 pieces Curry Leaves; 1 pinch Turmeric Powder; 0.5 tsp Red Chili Powder (Adjust to taste); 1 tsp Sambar Powder (Key for Udupi flavor); 0.75 tsp Salt (Adjust to taste); 3 tbsp Grated Coconut (Freshly grated is best); 2 tbsp Coriander Leaves (Finely chopped); 1 tbsp Lime Juice (Freshly squeezed)

RATING

4.4/5(58)

TASTE SCORE

8/10

A delightful twist on classic scrambled eggs! This savory toast features fluffy eggs cooked with fragrant South Indian spices, coconut, and fresh herbs, all piled high on crispy toasted bread. A perfect quick breakfast or satisfying snack.

PREP

10m

COOK

10m

SERVES

2 PIECES

394 cal

SERVINGS

METHOD · 6 STEPS

Preparation
1.Finely chop the onion, tomato, green chilies, and coriander leaves.
2.In a medium bowl, crack the eggs and whisk them lightly with a pinch of salt. Set aside.
Toast the Bread
1.Heat a tawa or flat pan over medium heat. Brush the bread slices on one side with 1 tbsp of coconut oil.
2.Place the bread slices oil-side down and toast for 1-2 minutes, or until golden brown and crisp.
3.Remove the toasted bread and arrange on serving plates.
Temper the Spices
1.In the same pan, heat the remaining 2 tbsp of coconut oil over medium heat.
2.Add the mustard seeds and allow them to splutter completely.
3.Add the urad dal and sauté for about 30 seconds until it turns a light golden brown.
4.Toss in the curry leaves and sauté for a few seconds until they become fragrant and crisp.
Sauté the Masala Base
1.Add the finely chopped onion and green chilies. Sauté for 2-3 minutes until the onions are soft and translucent.
2.Stir in the ginger-garlic paste and cook for 1 minute until the raw aroma disappears.
3.Add the chopped tomatoes and cook for another 2-3 minutes until they soften and turn mushy.
4.Add the turmeric powder, red chili powder, sambar powder, and salt. Mix well and cook the spices for 1 minute.
Cook the Eggs
1.Reduce the heat to low and pour the whisked eggs into the pan over the masala.
2.Let the eggs set for 20-30 seconds without stirring.
3.Gently start to scramble the eggs with a spatula, folding them from the edges towards the center.
4.Continue cooking for 2-3 minutes until the eggs are just cooked through but still soft and moist. Avoid overcooking.
Garnish and Serve
1.Turn off the heat. Stir in the freshly grated coconut, chopped coriander leaves, and a squeeze of lime juice.
2.Gently mix everything together.
3.Immediately spoon the hot egg masala generously over the toasted bread slices.
4.Serve hot for the best taste and texture.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
For the best flavor, use fresh, fragrant curry leaves and freshly grated coconut.
2
Do not overcook the eggs. The goal is a soft, moist scramble that holds its shape on the toast.
3
Toast the bread just before serving to ensure it remains crispy under the warm egg masala.
4
The urad dal in the tempering adds a wonderful crunch; don't skip it for an authentic texture.
5
For a richer flavor, you can toast the bread with ghee instead of coconut oil.

RECIPE VARIATIONS

Adapt it for your goals.

Cheesy Delight

Sprinkle 1/4 cup of grated cheddar or mozzarella cheese over the eggs in the last minute of cooking and let it melt.

Vegetable Loaded

Add 1/4 cup of finely chopped bell peppers (capsicum) or grated carrots along with the onions for extra nutrition and crunch.

Spicy Kick

Increase the amount of green chilies or add 1/4 tsp of black pepper powder along with the other spices for extra heat.

Vegan Alternative

Replace the eggs with 300g of crumbled firm tofu. Sauté the tofu with the masala for 4-5 minutes until heated through. Add a pinch of black salt (kala namak) for an 'eggy' flavor.

HEALTH BENEFITS

Why this is on our healthy list.

muscle

Excellent Source of Protein

Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.

heart

Rich in Healthy Fats

Coconut oil and fresh coconut provide medium-chain triglycerides (MCTs), which are easily digestible fats that can be a quick source of energy.

leaf

Boosts Flavor with Spices

The use of spices like turmeric, mustard seeds, and curry leaves not only adds incredible flavor but also offers anti-inflammatory and antioxidant benefits.

QUESTIONS?

Frequently asked questions

One serving, which consists of two pieces of toast with the egg masala topping, contains approximately 410 calories. This can vary based on the type of bread and oil used.

PAIRS WELL WITH