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Showing 12 of 6915 recipes (page 338)

Paruppu Podi

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Paruppu Podi

A fragrant and spicy South Indian lentil powder, perfect for mixing with ghee or sesame oil. This versatile 'gunpowder' adds a delicious kick to idli, dosa, and hot steamed rice.

Brinjal Gravy

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Brinjal Gravy

A rich, tangy, and aromatic South Indian curry featuring baby brinjals simmered in a freshly ground spice paste of lentils, coconut, and sesame seeds. It's a classic side dish for rice.

Kadamba Sambar

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Kadamba Sambar

A fragrant and hearty South Indian lentil stew packed with a medley of fresh vegetables. The freshly ground coconut and spice masala gives this temple-style sambar its unique, rich flavor, perfect with rice or idli.

Poricha Kuzhambu

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Poricha Kuzhambu

A wholesome South Indian lentil and vegetable stew made with freshly roasted spices and coconut. This comforting kuzhambu, less tangy than sambar, is a perfect accompaniment for steamed rice and a dollop of ghee.

Kovakkai Fry

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Kovakkai Fry

A simple and delicious South Indian stir-fry made with ivy gourd, sautéed until tender-crisp and seasoned with aromatic spices. This classic side dish, also known as Tindora Fry, pairs perfectly with rice and sambar or rasam.

Vendakkai Kara Kuzhambu

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Vendakkai Kara Kuzhambu

A fiery and tangy South Indian curry from Tamil Nadu, featuring tender okra simmered in a tamarind and spice-infused gravy. It's the perfect zesty companion for steamed rice.

Beans Usili

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Beans Usili

A classic Tamil Brahmin dish featuring tender green beans tossed with a savory, spiced crumble of steamed lentils. This protein-packed poriyal is a wonderful side for sambar or rasam rice.

Coconut Thuvaiyal

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Coconut Thuvaiyal

A classic South Indian thick chutney made by roasting coconut, lentils, and red chilies. This tangy and spicy condiment has a coarse texture and is perfect mixed with hot rice and a drizzle of sesame oil.

Potato Varuval

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Potato Varuval

Crispy, spicy, and utterly addictive, this South Indian potato roast is the perfect side dish. Tender boiled potatoes are pan-fried with a fragrant blend of spices until golden brown. It's a simple comfort food that pairs beautifully with sambar, rasam, or curd rice.

Inji Thogayal

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Inji Thogayal

A fiery and tangy South Indian ginger chutney that's a perfect digestive aid. Made by roasting ginger, lentils, and spices, this thogayal has a thick, coarse texture and pairs wonderfully with yogurt rice, idli, and dosa.

Kondakadalai Kuzhambu

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Kondakadalai Kuzhambu

A tangy and spicy South Indian curry made with black chickpeas simmered in a tamarind and coconut-based gravy. This traditional Tamil dish is packed with flavor and pairs perfectly with hot steamed rice.

Keerai Masiyal

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Keerai Masiyal

A wholesome and comforting South Indian dish made from mashed spinach and lentils, seasoned with a simple tempering. This traditional Tamil recipe is packed with nutrients and pairs perfectly with hot rice and ghee.

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