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Showing 12 of 6915 recipes (page 343)

Omita aru Kaskol Khar

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Omita aru Kaskol Khar

A traditional Assamese delicacy featuring raw papaya and tender banana stem cooked in an alkaline base. This unique dish has a subtle, earthy flavor and is a staple in Assamese homes, often served with rice.

Lau Torkari

vegetariangluten-free

Lau Torkari

A light and comforting Bengali curry made with tender bottle gourd, simmered in its own juices with a hint of ginger and fragrant spices. This simple, everyday dish is a staple in Bengali households and pairs perfectly with steamed rice and dal.

Xaakor Ghonto

vegetariangluten-free

Xaakor Ghonto

A comforting and traditional Assamese mixed vegetable curry featuring a medley of leafy greens and seasonal vegetables. This wholesome dish gets its unique, pungent flavor from panch phoron tempering in mustard oil and a hint of ginger, making it a perfect, nutritious side for steamed rice.

Aloo Phulkobi

vegetariangluten-free

Aloo Phulkobi

A classic Bengali dry curry with potatoes and cauliflower, lightly spiced with panch phoron. This comforting, everyday dish comes together quickly and pairs beautifully with rice or fresh rotis.

Lai Xaak Aloo Torkari

veganvegetarian

Lai Xaak Aloo Torkari

A simple and rustic Assamese stir-fry featuring pungent mustard greens and tender potatoes. This wholesome dish, cooked in mustard oil with a traditional five-spice tempering, is a staple in Eastern Indian homes and pairs perfectly with steamed rice.

Paleng Xaak

vegetariangluten-free

Paleng Xaak

A classic Bengali comfort food, this simple spinach stir-fry gets its unique flavor from mustard oil and panch phoron. Crushed lentil dumplings (bori) add a delightful crunch. It's a quick, healthy, and delicious side dish.

Kothalguti Pitika

veganvegetarian

Kothalguti Pitika

A rustic and flavorful Assamese mash made from boiled jackfruit seeds, pungent mustard oil, and fresh herbs. This simple side dish is packed with unique flavors and is a traditional comfort food.

Bhindi Bhaji

veganvegetarian

Bhindi Bhaji

A simple and delicious North Indian stir-fry where tender okra is cooked with onions, tomatoes, and aromatic spices. This popular side dish comes together quickly and is perfect with roti or dal. No more slimy okra!

Bilahi Pitika

veganvegetarian

Bilahi Pitika

A rustic and pungent Assamese mashed tomato relish. Fire-roasted tomatoes are mashed with sharp raw onion, spicy green chilies, and a generous drizzle of mustard oil. The perfect simple side for a comforting dal-rice meal.

Mati Dail

veganvegetarian

Mati Dail

A simple and soulful Assamese dal made from whole black gram lentils. This rustic dish has a creamy texture and a subtle, earthy flavor from ginger and mustard oil, a true comfort food from Assam.

Nol Tenga

non-vegetariangluten-free

Nol Tenga

A light and tangy Assamese fish curry made with bottle gourd and freshwater fish. This simple, soupy dish gets its signature sourness from tomatoes and is perfect with steamed rice, offering a comforting taste of Northeast India.

Babori Xaak Bhaji

veganvegetarian

Babori Xaak Bhaji

A simple and nutritious Assamese stir-fry made with babori xaak (leafy greens), pungent mustard oil, and garlic. This traditional dish is a staple in Assamese homes, loved for its fresh, earthy flavors and quick preparation.

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