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medium
0veganvegetarian
maharashtrian
Teetaphool Bhaji
A unique Maharashtrian delicacy from the Vidarbha region, this bhaji features foraged sickle senna flowers. Their distinct bitter taste is balanced with sweet onions and garlic for a truly rustic flavor.
40 min
4
130cal
3gprotein
easy
0non-vegetariangluten-free
bengali
Masor Koni Bhaja
Crispy, savory fritters made from fresh fish roe, mixed with onions, spices, and chickpea flour. This authentic Bengali delicacy is a perfect appetizer or side dish, best enjoyed hot with a squeeze of lime and a side of kasundi.
30 min
4
231cal
18gprotein
