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Showing 12 of 6915 recipes (page 345)

Kaji Nemu Shorbot

vegetariangluten-free

Kaji Nemu Shorbot

A refreshing and aromatic summer cooler from Assam made with the unique Kaji Nemu lemon. Its distinct fragrance and tangy-sweet taste make it the perfect thirst-quencher on a hot day.

Bilahi Tenga

non-vegetariangluten-free

Bilahi Tenga

A classic Assamese sour fish curry made with tomatoes and a hint of panch phoron. This light, tangy curry with tender fish pieces is a comforting meal, best enjoyed with steamed rice.

Kalwa Sukke

non-vegetariangluten-free

Kalwa Sukke

Fresh oysters cooked in a spicy, tangy masala of roasted coconut and aromatic spices. This Maharashtrian coastal delicacy is a semi-dry preparation, perfect with bhakri or steamed rice.

Prawn Balchao

non-vegetariangluten-free

Prawn Balchao

A classic Goan delicacy featuring juicy prawns in a fiery, tangy, and slightly sweet masala paste. This pickle-style curry is an explosion of flavor, perfect with steamed rice or poi.

Mutton Chops Curry

non-vegetariangluten-free

Mutton Chops Curry

Tender, fall-off-the-bone mutton chops simmered in a rich and aromatic onion-tomato gravy. A hearty North Indian classic that's perfect for a special weekend meal, best enjoyed with naan or steamed rice.

Potato Wedges

veganvegetarian

Potato Wedges

Golden, crispy potato wedges with a spicy Indian masala coating. Perfectly baked to be fluffy on the inside and crunchy on the outside, they're an irresistible snack or side dish.

Mori Mutton Masala

non-vegetariangluten-free

Mori Mutton Masala

A rich and aromatic Maharashtrian mutton curry. Tender pieces of mutton are slow-cooked in a fragrant gravy of onions, tomatoes, and a special blend of roasted spices. A true comfort food, perfect with bhakri or rice.

Sungtache Koddel

non-vegetariangluten-free

Sungtache Koddel

A classic Goan prawn curry featuring a rich, aromatic coconut masala. Tender prawns are simmered in a tangy and spicy gravy, making it the perfect partner for steamed rice.

Tisryache Sukke

non-vegetariangluten-free

Tisryache Sukke

A classic coastal Maharashtrian delicacy featuring tender clams cooked with fresh coconut and aromatic spices. This semi-dry dish bursts with savory and spicy flavors, perfect with bhakri or rice.

Mutton Ghashi

non-vegetariangluten-free

Mutton Ghashi

A rich and aromatic mutton curry from the coastal region of Mangalore. Tender mutton is simmered in a spicy, freshly-ground coconut masala, making it a perfect dish to serve with neer dosa or steamed rice.

Sungtache Ambat

non-vegetariangluten-free

Sungtache Ambat

A classic Goan prawn curry featuring a tangy tamarind and coconut base. Tender prawns and drumsticks are simmered in a freshly ground spice masala, creating a vibrant and flavorful dish that's perfect with steamed rice.

Goan Mackerel Curry

non-vegetariangluten-free

Goan Mackerel Curry

A fiery and tangy fish curry from the coastal paradise of Goa. Tender mackerel simmers in a vibrant coconut-based gravy, perfectly balanced with tamarind and kokum. Best enjoyed with a plate of hot steamed rice.

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