Loading...
A refreshing and aromatic summer cooler from Assam made with the unique Kaji Nemu lemon. Its distinct fragrance and tangy-sweet taste make it the perfect thirst-quencher on a hot day.
Prepare the Sweet and Salty Base
Incorporate the Kaji Nemu Juice
Serve Chilled
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
A refreshing and aromatic summer cooler from Assam made with the unique Kaji Nemu lemon. Its distinct fragrance and tangy-sweet taste make it the perfect thirst-quencher on a hot day.
This indian recipe takes 10 minutes to prepare and yields 4 servings. At 98.09 calories per serving with 1g of protein, it's a beginner-friendly recipe perfect for beverage or snack.
Replace white sugar with jaggery powder (gur) or honey for a more earthy flavor. Dissolve the jaggery in a little warm water first before mixing.
Add 1/2 inch of grated ginger or a few lightly crushed black peppercorns for a spicy kick that complements the lemon.
Infuse the water with other herbs like basil or lemongrass for 30 minutes before making the shorbot for a complex aromatic profile.
Kaji Nemu, like other lemons, is packed with Vitamin C, a powerful antioxidant that helps boost the immune system, protect cells from damage, and improve skin health.
This beverage is primarily water-based, making it an excellent and flavorful way to stay hydrated, especially during hot weather. Proper hydration is crucial for energy levels, brain function, and overall physical performance.
The combination of lemon juice and black salt (Kala Namak) can stimulate the production of digestive juices, helping to alleviate common issues like indigestion and bloating.
Kaji Nemu is a unique, aromatic, and oblong-shaped lemon from Assam, India, known for its distinct fragrance and high juice content. If you can't find it, you can substitute it with 3 regular limes or a mix of 2 limes and 1 Meyer lemon to get a similar flavor profile.
Yes, it's a relatively healthy beverage, especially when made with less sugar. It's excellent for hydration, rich in Vitamin C from the lemon juice, and contains minerals from the black salt which can aid digestion. To make it healthier, reduce the sugar or use a natural sweetener like jaggery.
One serving (approximately 1 cup or 240ml) contains around 75-85 calories, primarily from the sugar. The calorie count can be lower if you reduce the amount of sugar used.
You can prepare the shorbot base (sweetened water with salts) and store it in the refrigerator for up to 2 days. However, it's best to add the fresh Kaji Nemu juice just before serving to retain its fresh aroma and maximum nutritional benefits.
Black salt adds a unique sulphurous, tangy flavor that is characteristic of many Indian coolers. It complements the sourness of the lemon and provides a more complex taste than regular salt alone, which is used to balance the overall flavor.