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Showing 12 of 8392 recipes (page 350)

Chhena Gaja

vegetariannut-free

Chhena Gaja

A classic Odia sweet made from fresh chhena (paneer), lightly fried until golden brown and soaked in a fragrant sugar syrup. It has a delightful, slightly chewy and grainy texture that sets it apart from other Indian sweets.

Gulgula

veganvegetarian

Gulgula

Soft, fluffy, and sweet Indian doughnuts made with whole wheat flour and jaggery. These delightful fritters, flavored with fennel and cardamom, are a perfect tea-time snack or festive treat.

Bengali Singada

Bengali Singada

The quintessential Bengali snack featuring a flaky, crispy pastry filled with a lightly spiced potato and cauliflower mixture. The addition of peanuts gives it a wonderful crunch, making it a perfect tea-time treat.

Piaji

veganvegetarian

Piaji

Crispy, golden-brown onion fritters from Bengal, made with thinly sliced onions and a light chickpea flour batter. A perfect tea-time snack, especially on a rainy day, ready in minutes.

Dahibara

vegetariannut-free

Dahibara

Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt. This classic Indian snack is a festival favorite, garnished with tangy spices for a refreshing and savory treat.

Mutton Sekwa

non-vegetariangluten-free

Mutton Sekwa

An authentic Nepali delicacy, Mutton Sekwa features tender mutton cubes marinated in a rich blend of yogurt and Himalayan spices like Timur. Grilled over charcoal to smoky perfection, this dish is a quintessential Nepali barbecue experience, perfect as a starter or a main course.

Chicken Litti

non-vegetariannut-free

Chicken Litti

A delicious twist on the Bihari classic! These whole wheat dough balls are stuffed with a spicy minced chicken filling, roasted until golden, and served hot with a generous dip in ghee. A hearty and flavorful meal.

Mutton Goli Fry

non-vegetariangluten-free

Mutton Goli Fry

Juicy, spicy mutton meatballs, packed with South Indian spices and fried to a perfect golden brown. A popular Chettinad appetizer that's crispy on the outside and tender inside, perfect for parties or as a special side dish.

Jhinga Fry

non-vegetariandairy-free

Jhinga Fry

Crispy, spicy fried prawns coated in a flavorful masala and rice flour for that perfect crunch. This popular Indian seafood appetizer is quick to make and bursting with flavor, perfect with a squeeze of lemon.

Chicken Sekwa

non-vegetariangluten-free

Chicken Sekwa

Smoky, spicy, and incredibly tender grilled chicken skewers from Nepal. Marinated in yogurt and a blend of Himalayan spices, this is a perfect appetizer or main course that brings authentic street food flavors to your kitchen.

Egg Chop

eggetariannut-free

Egg Chop

A classic Bengali snack featuring a hard-boiled egg wrapped in a flavorful, spicy potato mash, coated in breadcrumbs, and fried to golden perfection. A delicious and satisfying tea-time treat.

Mutton Litti

non-vegetariannut-free

Mutton Litti

A rustic and hearty dish from Bihar, featuring whole wheat dough balls stuffed with spiced sattu, roasted until golden, and served with a rich, flavorful mutton curry. A true culinary gem.

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