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Showing 12 of 6915 recipes (page 352)

Tendli Palya

veganvegetarian

Tendli Palya

A simple and delicious South Indian stir-fry made with ivy gourd (tendli), aromatic spices, and fresh coconut. This classic Karnataka-style palya is a perfect, healthy side dish for rice and sambar.

Bendi Puli Munchi

veganvegetarian

Bendi Puli Munchi

A tangy and spicy Mangalorean curry where tender okra is simmered in a rich, aromatic coconut and tamarind gravy. This coastal Karnataka classic is a flavor explosion, perfect with steamed rice.

Yetti Pulimunchi

non-vegetariangluten-free

Yetti Pulimunchi

A fiery and tangy prawn curry from the coastal region of Mangalore. Succulent prawns are simmered in a rich, aromatic gravy made from roasted spices, coconut, and tamarind. It's a classic seafood delicacy best enjoyed with neer dosa or steamed rice.

Bondas Sukka

veganvegetarian

Bondas Sukka

Crispy, golden potato fritters (bondas) are tossed in a fragrant, dry-roasted Mangalorean spice and coconut masala. This dish is a delightful combination of soft filling, crunchy exterior, and bold, savory flavors.

Kori Pulimunchi

non-vegetariangluten-free

Kori Pulimunchi

A fiery and tangy chicken curry from the coastal region of Mangalore. This dish gets its bold flavors from roasted red chilies, sour tamarind, and a unique blend of freshly ground spices. It's a true taste of Tulu Nadu cuisine, best enjoyed with neer dosa or steamed rice.

Boothai Pulimunchi

non-vegetariangluten-free

Boothai Pulimunchi

A fiery and tangy fish curry from Mangalore, made with sardines simmered in a rich, aromatic gravy of roasted spices, tamarind, and coconut. This coastal Karnataka classic is a true explosion of flavor.

Kane Gassi

non-vegetariangluten-free

Kane Gassi

A classic Mangalorean fish curry featuring delicate ladyfish simmered in a thick, tangy, and spicy coconut gravy. This coastal Karnataka specialty is aromatic with roasted spices and pairs perfectly with steamed rice or neer dosa.

Egg Gothsu

eggetariandairy-free

Egg Gothsu

A tangy and spicy South Indian curry featuring hard-boiled eggs simmered in a flavorful onion-tomato and tamarind gravy. It's the perfect, protein-packed side dish for idli, dosa, or idiyappam.

Southekayi Koddel

veganvegetarian

Southekayi Koddel

A traditional Udupi-Mangalore curry featuring tender Mangalore cucumber and lentils in a fragrant, freshly ground coconut masala. This sweet, spicy, and tangy stew is a comforting South Indian classic.

Kadale Kaalu Saaru

veganvegetarian

Kadale Kaalu Saaru

A traditional Karnataka curry made with black chickpeas, coconut, and a blend of aromatic spices. This tangy and slightly sweet saaru is the perfect comfort food, best enjoyed with steamed rice or ragi mudde.

Udupi Egg Fried Rice

eggetariandairy-free

Udupi Egg Fried Rice

A popular street-food style fried rice from the coastal town of Udupi, known for its vibrant red color and spicy garlic-chili masala. This quick and flavorful one-pot meal is a delightful fusion of Indian and Chinese flavors.

Tomato Saaru

vegetariannut-free

Tomato Saaru

A light and tangy South Indian soup made with ripe tomatoes, lentils, and aromatic spices. This comforting Tomato Saaru is the perfect accompaniment to steamed rice and a dollop of ghee.

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