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A tangy and spicy South Indian curry featuring hard-boiled eggs simmered in a flavorful onion-tomato and tamarind gravy. It's the perfect, protein-packed side dish for idli, dosa, or idiyappam.
For 4 servings
Prepare Eggs and Tamarind Extract
Sauté the Gothsu Base
A tangy and spicy South Indian curry featuring hard-boiled eggs simmered in a flavorful onion-tomato and tamarind gravy. It's the perfect, protein-packed side dish for idli, dosa, or idiyappam.
This south_indian recipe takes 40 minutes to prepare and yields 4 servings. At 309.39 calories per serving with 15.27g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or dinner.
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Simmer the Gravy
Add Eggs and Finish
Replace eggs with firm tofu cubes or boiled potatoes. Pan-fry them before adding to the gravy for better texture.
Add vegetables like drumsticks, brinjal (eggplant), or carrots along with the tomatoes for a more wholesome curry.
For a creamier and milder gravy, add 1/4 cup of thick coconut milk at the end and simmer for just a minute before turning off the heat.
Eggs are a complete protein source, containing all nine essential amino acids. This is crucial for muscle repair, growth, and overall body function.
Spices like turmeric contain curcumin, a compound with powerful anti-inflammatory and antioxidant properties that can help strengthen the immune system.
Eggs are a natural source of Vitamin D, which is crucial for calcium absorption and maintaining strong, healthy bones.
One serving of Egg Gothsu contains approximately 280-320 calories, primarily from the eggs and the oil used for tempering. This is an estimate and can vary based on exact ingredient quantities.
Yes, Egg Gothsu can be a healthy dish. It is an excellent source of high-quality protein from eggs, which is essential for muscle health. The spices used, like turmeric, have anti-inflammatory benefits. To make it healthier, you can reduce the amount of oil used.
Egg Gothsu is a versatile side dish. It pairs wonderfully with traditional South Indian breakfast items like soft idlis, crispy dosas, idiyappam (string hoppers), and appam. It can also be served with chapatis or steamed rice.
Tamarind provides the signature tangy flavor. If you don't have it, you can substitute it with 1 tablespoon of lemon juice added at the end, or by using 1-2 extra sour-variety tomatoes. However, the authentic taste will be slightly different.
To thicken the gravy, you can simmer it uncovered for a few extra minutes. Alternatively, make a slurry by mixing 1 teaspoon of rice flour or besan (gram flour) in 2 tablespoons of cold water and add it to the simmering gravy. Cook for another 2-3 minutes until it thickens.
You can store leftover Egg Gothsu in an airtight container in the refrigerator for up to 2 days. The flavors tend to deepen overnight, making it even more delicious the next day. Reheat gently on the stovetop or in the microwave.
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