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A classic Mangalorean fish curry featuring delicate ladyfish simmered in a thick, tangy, and spicy coconut gravy. This coastal Karnataka specialty is aromatic with roasted spices and pairs perfectly with steamed rice or neer dosa.
For 4 servings
Roast the Spices
Grind the Masala Paste
Prepare the Curry Base
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A classic Mangalorean fish curry featuring delicate ladyfish simmered in a thick, tangy, and spicy coconut gravy. This coastal Karnataka specialty is aromatic with roasted spices and pairs perfectly with steamed rice or neer dosa.
This south_indian recipe takes 50 minutes to prepare and yields 4 servings. At 438.45 calories per serving with 30.8g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Simmer the Curry and Cook the Fish
Serve
This gassi recipe works wonderfully with other fish like pomfret (manji), mackerel (bangude), or even prawns (yetti). Adjust cooking time based on the seafood used.
Add vegetables like drumsticks or raw mango pieces to the gravy along with the water for extra flavor and texture. Cook them until tender before adding the fish.
For a vegetarian alternative, replace the fish with mushrooms, chickpeas (chana), or black-eyed peas (alsande). Sauté the mushrooms or add boiled legumes to the gravy and simmer.
Ladyfish is an excellent source of omega-3 fatty acids, which are crucial for supporting brain health, reducing inflammation, and promoting a healthy cardiovascular system.
The blend of spices like turmeric, coriander, and cumin is packed with antioxidants and anti-inflammatory compounds that help strengthen the immune system and fight off infections.
Fish provides lean, high-quality protein that is essential for building and repairing tissues, muscle growth, and maintaining overall body function.
Yes, Kane Gassi can be a healthy dish. It's rich in high-quality protein and heart-healthy omega-3 fatty acids from the fish. However, it is also high in saturated fats from the coconut and coconut oil, so it should be consumed in moderation as part of a balanced diet.
A typical serving of Kane Gassi (approximately 285g) contains around 370-420 calories. The exact number can vary based on the amount of coconut and oil used.
Kane Gassi is traditionally served with steamed white rice, Mangalorean boiled rice (kuchilakki), or soft rice crepes like neer dosa. It also pairs well with sannas (steamed rice cakes).
Absolutely. While ladyfish (Kane) is traditional, this curry is delicious with other fish like pomfret, kingfish, or mackerel. You can also use prawns. Adjust the simmering time accordingly.
To make the gravy thinner, simply add a little more hot water and simmer for a minute. For a thicker gravy, you can either simmer it uncovered for a few more minutes to reduce the liquid or slightly increase the amount of grated coconut in the masala paste.
You can store leftover Kane Gassi in an airtight container in the refrigerator for up to 2 days. The flavors often develop and taste even better the next day. Reheat gently on the stovetop until just warmed through.