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Showing 12 of 8597 recipes (page 354)
medium
0non-vegetariangluten-free
indian
Chicken Bajra Pakoda
A unique, crispy twist on the classic chicken pakoda. Bite-sized chicken pieces are marinated in spices and coated in a nutty pearl millet (bajra) and chickpea flour batter, then deep-fried to golden perfection. A perfect appetizer for any occasion.
35 min
4
320cal
19gprotein
medium
0non-vegetariandairy-free
rajasthani
Keema Kalmi Vada
Crispy, savory fritters from Rajasthan made with spiced minced mutton and chana dal. These twice-fried vadas are wonderfully crunchy on the outside and flavorful inside, perfect with a zesty green chutney.
60 min
4
572cal
22gprotein
