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Showing 12 of 6893 recipes (page 354)

Majjige Huli

vegetariansoy-free

Majjige Huli

A tangy and savory yogurt-based curry from Karnataka, made with ash gourd and a fragrant coconut-spice paste. This comforting South Indian classic is best enjoyed with hot steamed rice.

Dahi Wala Murgh

non-vegetariangluten-free

Dahi Wala Murgh

Tender chicken pieces simmered in a creamy, tangy yogurt gravy, spiced with aromatic Indian masalas. This North Indian classic is a comforting and flavorful curry, perfect with hot rotis or rice.

Achari Mutton

non-vegetariannut-free

Achari Mutton

Tender mutton pieces simmered in a tangy, spicy gravy made with a special blend of pickling spices. This North Indian curry bursts with a unique, pungent flavor from mustard oil and fennel seeds.

Dana Methi

veganvegetarian

Dana Methi

A unique Rajasthani side dish featuring fenugreek seeds balanced with the sweetness of raisins and jaggery. This sweet, sour, and slightly bitter sabzi is a delightful accompaniment to any Indian meal, pairing wonderfully with flatbreads.

Besan Gatta Pulao with Egg

eggetariannut-free

Besan Gatta Pulao with Egg

A hearty Rajasthani rice dish where tender, spiced chickpea flour dumplings (gatta) and hard-boiled eggs are cooked with fragrant basmati rice. A flavorful one-pot meal perfect for a special lunch or dinner.

Dahi Aloo

vegetariannut-free

Dahi Aloo

A tangy and comforting North Indian curry where soft boiled potatoes are simmered in a flavorful, spiced yogurt gravy. This home-style dish is perfect with hot rotis or rice for a satisfying meal.

Marwari Egg Pulao

eggetariannut-free

Marwari Egg Pulao

A fragrant one-pot rice dish from Rajasthan, where fluffy basmati rice is cooked with aromatic whole spices and yogurt, then studded with perfectly fried eggs. A hearty and flavorful meal.

Marwari Kadhi

vegetariannut-free

Marwari Kadhi

A tangy and spicy yogurt-based curry from Rajasthan, made with chickpea flour and a flavorful tempering of ghee and spices. This light and comforting dish is perfect with steamed rice or rotis.

Marwari Egg Curry

eggetariannut-free

Marwari Egg Curry

A rich and spicy egg curry from the heart of Rajasthan. Hard-boiled eggs are simmered in a creamy, tangy yogurt-based gravy, perfectly spiced with aromatic Marwari masalas. A delightful change from the usual tomato-based curries.

Pithod ki Sabzi

vegetariannut-free

Pithod ki Sabzi

Soft, melt-in-your-mouth gram flour cakes simmered in a tangy, spiced yogurt gravy. This classic Rajasthani curry is a true comfort food, perfect with hot rotis.

Matar Mangodi Sabzi

vegetariannut-free

Matar Mangodi Sabzi

A traditional Rajasthani curry featuring sun-dried moong dal nuggets (mangodi) and sweet green peas simmered in a tangy tomato-onion gravy. It's a hearty, protein-rich dish that pairs perfectly with rotis.

Pakoda Curry

vegetariannut-free

Pakoda Curry

Crispy, savory chickpea flour fritters (pakodas) soaked in a tangy, spiced yogurt and gram flour curry. A classic comfort food from Rajasthan, perfect with steamed rice or roti.

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