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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 361)

Kosala Saaga Bhaja

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Kosala Saaga Bhaja

A simple and nutritious Odia stir-fry made with fresh amaranth leaves, garlic, and a hint of panch phoron. This classic side dish is ready in minutes and pairs perfectly with rice and dal.

Baigana Poda

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Baigana Poda

A smoky, rustic Odia dish made from fire-roasted eggplant mashed with aromatics. It's a simple, flavorful side that pairs perfectly with pakhala or plain rice and dal. The charring gives it an incredible depth of flavor.

Kalara Bhaja

vegetariangluten-free

Kalara Bhaja

A classic Odia dish where bitter gourd is thinly sliced and pan-fried until crisp. This simple yet flavorful stir-fry beautifully balances the vegetable's natural bitterness with mild spices, making it a perfect side for rice and dal.

Dahi Pakhala

vegetariannut-free

Dahi Pakhala

A traditional Odia summer comfort food made with fermented rice, yogurt, and a simple tempering. This cooling, soupy rice dish is incredibly refreshing and light on the stomach, perfect for hot days.

Baigana Bhaja

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Baigana Bhaja

Crispy, pan-fried eggplant slices coated in a simple spice mix. This classic Odia side dish is quick to make and pairs wonderfully with dal and rice for a comforting meal.

Chhatu Rai

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Chhatu Rai

A quintessential Odia delicacy, Chhatu Rai is a vibrant mushroom and potato curry defined by its pungent and tangy mustard gravy. This authentic recipe balances the earthy flavors of mushrooms with the sharp, aromatic kick of freshly ground mustard paste, creating a memorable dish best enjoyed with hot steamed rice.

Potala Bhaja

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Potala Bhaja

Crispy, pan-fried pointed gourd seasoned with simple spices. This classic Odia side dish is quick to make and pairs perfectly with dal and rice for a comforting everyday meal.

Dahi Baigana

vegetariannut-free

Dahi Baigana

A classic Odia side dish where crispy fried eggplant slices are dunked in a tangy, spiced yogurt sauce. This simple yet flavorful recipe is a perfect accompaniment to rice and dal, bringing a cool and savory balance to any meal.

Janhi Aloo Posto

vegetariangluten-free

Janhi Aloo Posto

A classic Odia comfort food featuring tender ridge gourd and potatoes in a nutty, creamy poppy seed paste. This simple, mildly spiced curry pairs perfectly with hot steamed rice and dal.

Baigana Besara

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Baigana Besara

A quintessential Odia delicacy where tender fried eggplant is bathed in a pungent, savory gravy made from ground mustard seeds. This dish offers a unique sharp flavor that pairs beautifully with steamed rice.

Pampada

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Pampada

Crispy, savory rice fritters from the heart of Kerala. Made with a coarse batter of raw and cooked rice, shallots, and spices, these deep-fried delights are the perfect companion for a hot cup of tea.

Saaga Bhaja

veganvegetarian

Saaga Bhaja

A simple and nutritious Odia stir-fry made with fresh greens, tempered with panch phoron and garlic. This classic side dish from Odisha is ready in minutes and pairs perfectly with rice and dal.

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