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Showing 12 of 8392 recipes (page 361)

Mughlai Roasted Chickpeas

vegetariangluten-free

Mughlai Roasted Chickpeas

Crispy roasted chickpeas coated in a creamy, aromatic Mughlai marinade. A royal snack with cashews, cream, and fragrant spices, perfect for parties or a healthy nibble.

Tandoori Broccoli

vegetariangluten-free

Tandoori Broccoli

Tender broccoli florets coated in a spicy, tangy yogurt marinade and baked until perfectly charred. This smoky vegetarian tikka is a fantastic and healthy appetizer that's packed with flavor and comes together easily.

Cucumber Raita

vegetariangluten-free

Cucumber Raita

A cooling yogurt dip with grated cucumber, fresh herbs, and a hint of spice. It's the perfect side to balance spicy Indian meals and is ready in just 10 minutes.

Mughlai Aloo Tikki

vegetariangluten-free

Mughlai Aloo Tikki

Crispy golden potato patties with a surprise inside! These tikkis are filled with a rich, savory mixture of lentils, paneer, and nuts, making them a truly royal Mughlai appetizer perfect for any celebration.

Lauki Kebab

eggetariannut-free

Lauki Kebab

Tender, savory kebabs made from grated bottle gourd and aromatic spices. A unique and healthy vegetarian appetizer that's crisp on the outside and soft inside. Perfect with a side of mint chutney.

Tofu Tikka Masala

vegetariangluten-free

Tofu Tikka Masala

Tender, pan-seared tofu cubes simmered in a rich, creamy, and aromatic tomato-cashew gravy. A delicious plant-based version of the beloved classic, perfect with warm naan or basmati rice.

Rajma Kebab

eggetariannut-free

Rajma Kebab

Hearty and flavorful vegetarian kebabs made from soft kidney beans and aromatic Indian spices. These pan-fried patties are crispy on the outside, tender on the inside, and perfect as an appetizer or snack.

Mughlai Matar Kachori

Mughlai Matar Kachori

Crispy, flaky pastries filled with a rich, aromatic blend of green peas, cashews, and Mughlai spices. A royal twist on the classic Indian snack, perfect for teatime or special occasions.

Beetroot Kebab

eggetariannut-free

Beetroot Kebab

Vibrant, earthy, and slightly sweet, these beetroot kebabs are a stunning appetizer. Pan-fried to a perfect crisp, they are soft on the inside and packed with gentle spices. A healthy and delicious way to enjoy beets!

Mughlai Vegetable Samosa

Mughlai Vegetable Samosa

A royal twist on the classic samosa. Crispy, flaky pastry filled with a fragrant medley of vegetables, paneer, cashews, and raisins, spiced with aromatic Mughlai masalas. A truly decadent appetizer.

Soya Chaap Tikka

vegetariangluten-free

Soya Chaap Tikka

Tender, meaty soya chaap marinated in a rich, spicy yogurt mixture and then grilled or pan-fried to smoky perfection. A fantastic vegetarian alternative to classic chicken tikka, perfect as an appetizer or a main course.

Bhutteyan Da Kebab

eggetariannut-free

Bhutteyan Da Kebab

A delightful Punjabi appetizer, these tender corn kebabs are crispy on the outside and soft inside. Packed with the sweetness of corn and aromatic Indian spices, they are perfect when served with a zesty mint chutney.

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