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Showing 12 of 8392 recipes (page 365)

Kashmiri Omelette

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Kashmiri Omelette

A vibrant and aromatic twist on the classic breakfast, this Kashmiri omelette is spiced with turmeric, Kashmiri chili, and fennel, cooked in pungent mustard oil until golden. A simple yet deeply flavorful way to start your day, capturing the essence of Kashmiri cuisine.

Egg Kanti

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Egg Kanti

A delightful Kashmiri street food classic! Hard-boiled eggs are tossed in a savory, aromatic mix of onions, tomatoes, and bell peppers with fragrant spices. It's a quick and flavorful dish, perfect as a snack or a side.

Egg Tujji

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Egg Tujji

Hard-boiled eggs marinated in a smoky, spicy yogurt mixture and grilled to perfection. This popular Kashmiri street food snack is a delightful explosion of flavor, perfect as an appetizer.

Shalgam Fry

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Shalgam Fry

A simple and comforting North Indian dry curry made with tender turnips, sautéed with onions, tomatoes, and aromatic spices. This slightly sweet and savory dish is a perfect homestyle meal, ready in under 40 minutes and pairs beautifully with rotis or parathas.

Haak Monje

veganvegetarian

Haak Monje

A quintessential Kashmiri street food, Haak Monje are crispy fritters made from local collard greens (haak) dipped in a spiced chickpea flour batter. These savory delights are deep-fried to golden perfection, offering a delightful crunch with every bite. Traditionally enjoyed during cold or rainy weather, they are best served hot with a tangy radish chutney (Muji Chetin).

Kaddoo Monje

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Kaddoo Monje

Crisp, savory fritters from Kashmiri cuisine. Slices of bottle gourd are dipped in a spiced rice flour batter and deep-fried to golden perfection. A perfect tea-time snack, especially on a rainy day.

Masala Tsot

vegetariannut-free

Masala Tsot

A soft, savory flatbread from Kashmir, topped with a fragrant mixture of spices and onions. This traditional bread is perfect for a hearty breakfast or as a snack with a warm cup of Noon Chai.

Sun-dried Apple Slices

veganvegetarian

Sun-dried Apple Slices

Crisp, chewy, and naturally sweet, these sun-dried apple slices are the perfect healthy snack. A simple way to preserve the season's best apples with just a hint of cinnamon and a little help from the sun.

Tilgul Ladoo

vegetariangluten-free

Tilgul Ladoo

A traditional Maharashtrian sweet made for the Makar Sankranti festival. These delightful sesame and jaggery balls are nutty, chewy, and packed with winter warmth. A simple, wholesome treat that symbolizes peace and togetherness.

Kashmiri Spiced Puffed Rice

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Kashmiri Spiced Puffed Rice

A crunchy, aromatic snack from the valleys of Kashmir. Puffed rice is tossed in a fragrant blend of spices like fennel and ginger, with the richness of mustard oil and crunchy walnuts. A perfect tea-time snack ready in minutes.

Gogji Aar Fry

non-vegetariandairy-free

Gogji Aar Fry

A traditional Kashmiri delight where golden-fried fish and sweet turnips are tossed in a fragrant blend of fennel and ginger powder. This unique semi-dry dish brings the authentic flavors of the valley to your table.

Bom Chount

vegetariandairy-free

Bom Chount

A delightful Kashmiri curry featuring quince and apples, simmered in a fragrant blend of fennel, ginger, and spices. This sweet, sour, and mildly spicy dish offers an authentic taste of the valley's unique culinary heritage, balancing fruity sweetness with warm, aromatic spices.

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