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Showing 12 of 8392 recipes (page 368)

Prawn Balchao Puffs

Prawn Balchao Puffs

Spicy and tangy Goan prawn balchao tucked inside a flaky, buttery puff pastry. A perfect appetizer for parties, combining coastal Indian flavors with a classic pastry.

Pork Liver Fry

non-vegetariangluten-free

Pork Liver Fry

Tender pieces of pork liver, marinated in bold South Indian spices and pan-fried with onions and curry leaves until perfectly caramelized. A flavorful and hearty dish, perfect as an appetizer or a side for rice.

Kerala Pork Ribs Fry

non-vegetariangluten-free

Kerala Pork Ribs Fry

Tender, fall-off-the-bone pork ribs, pressure-cooked and then pan-fried with a fragrant blend of classic Kerala spices. Coarsely ground black pepper, fennel, and curry leaves create an irresistible, spicy crust. A perfect side dish for rice, appam, or parotta.

Mussels Rava Fry

non-vegetariandairy-free

Mussels Rava Fry

Crispy, spicy, and tangy mussels coated in semolina and shallow-fried to golden perfection. A beloved Goan seafood starter that brings the taste of the coast right to your kitchen.

Bombil Rava Fry

non-vegetariandairy-free

Bombil Rava Fry

Crispy on the outside, tender on the inside, this Maharashtrian delicacy features Bombay duck marinated in classic spices and shallow-fried with a crunchy semolina coating. A perfect seafood appetizer or side dish.

Squid Rava Fry

non-vegetariandairy-free

Squid Rava Fry

Crispy on the outside, tender on the inside! This classic Goan seafood dish features squid rings marinated in tangy spices, coated with semolina, and shallow-fried to golden perfection. A quintessential appetizer that brings the taste of the Goan coast to your kitchen.

Mackerel Recheado Fry

non-vegetariandairy-free

Mackerel Recheado Fry

Crispy, pan-fried mackerel stuffed with a fiery and tangy Goan recheado masala. This iconic dish brings the vibrant flavors of the Goan coast right to your kitchen, perfect with a squeeze of lime.

Beef Chilli Fry

non-vegetariangluten-free

Beef Chilli Fry

Tender morsels of beef pressure-cooked and then pan-fried with fragrant spices, onions, and slivers of coconut. A classic Kerala dish, perfect as a starter or a side with parotta.

Chicken Cafreal

non-vegetariangluten-free

Chicken Cafreal

This classic Goan dish features tender chicken marinated in a vibrant, spicy green paste of fresh cilantro, chillies, and aromatic spices. It's pan-fried to perfection, resulting in a tangy and flavorful semi-dry curry.

Goan Pork Empadinhas

non-vegetariannut-free

Goan Pork Empadinhas

Golden, flaky pastries filled with a delicious sweet, sour, and spicy minced pork filling. These Goan-style mini pies are a perfect appetizer or snack, bursting with rich, complex flavors.

Prawn Rava Fry Cutlets

non-vegetariandairy-free

Prawn Rava Fry Cutlets

Crispy, golden-brown cutlets made from minced prawns and aromatic Goan spices, coated in semolina for the perfect crunch. A classic coastal appetizer that's spicy, tangy, and ready in minutes.

Goan Prawn Rissois

non-vegetariannut-free

Goan Prawn Rissois

Golden, crispy pockets filled with a creamy, savory prawn mixture. This classic Goan-Portuguese snack is a beloved appetizer, perfect for parties or a special teatime treat.

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