Prawn Rava Fry Cutlets
Juicy prawns coated in a spiced semolina crust and shallow-fried until golden and crunchy. These Goan-inspired cutlets are packed with coastal flavors from ginger, garlic, and a hint of tangy tamarind. Ready in under 40 minutes, they make a fantastic appetizer or side with a chilled coconut chutney.
For 4 servings
- prep · ~15 min
Marinate the prawns.
1.In a mixing bowl, combine ginger-garlic paste, turmeric powder, red chili powder, lemon juice, and salt.2.Pat the prawns dry with a kitchen towel.3.Add prawns to the marinade and mix well to coat evenly.4.Rest for 15 minutes at room temperature. - prep · ~1 min
Prep the coating mixture.
On a flat plate, combine the rava and rice flour. Mix well with a fork.
TIPRice flour adds extra crunch and prevents the coating from turning soggy. - prep · ~3 min
Coat the prawns.
1.One by one, press each marinated prawn firmly into the rava mixture.2.Flip and coat both sides evenly, shaking off excess.3.Place coated cutlets on a clean plate without overlapping. - fry · ~10 min
Shallow fry the cutlets.
1.Heat oil in a non-stick pan over medium heat.2.Place the coated prawns gently in a single layer.3.Fry for 2-3 minutes on one side until golden and crisp.4.Flip carefully and fry another 2 minutes on the other side.5.Drain on a paper towel.TIPDo not overcrowd the pan; fry in batches if needed to keep the oil hot. - serve
Serve immediately.
Arrange the hot prawn rava fry cutlets on a platter with sliced onions, lime wedges, and a fresh coconut chutney.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Pat prawns thoroughly dry before marinating to help the coating stick better.
- 2Rest the marinated prawns for the full 15 minutes to allow flavors to penetrate.
- 3Press the rava coating firmly onto each prawn so it doesn't fall off during frying.
- 4Fry in batches to keep the oil temperature steady and ensure even browning.
- 5Serve cutlets immediately after frying to preserve the crisp semolina crust.
- 6Use a slotted spatula to flip gently and avoid breaking the delicate coating.
Adapt it for your goals.
Spicier version
Increase red chili powder to 1½ tsp and add a pinch of cayenne for those who enjoy a fiery kick.
herb crustHerb crust
Mix 1 tbsp finely chopped fresh curry leaves or cilantro into the rava coating for an aromatic, earthy twist.
air fryer optionAir fryer option
Lightly spray coated prawns with oil and air fry at 200°C for 8-10 minutes, flipping halfway, for a lower-fat alternative.
Why this is on our healthy list.
Lean Protein Source
Prawns are naturally low in fat and provide high-quality protein, supporting muscle health and satiety.
Rich in Selenium
Prawns are an excellent source of selenium, an antioxidant mineral that supports immune function and thyroid health.
Gluten-Free Coating
Using rice flour and semolina creates a gluten-free crust, making this dish suitable for those avoiding wheat.
Frequently asked questions
Yes, just thaw them completely in the refrigerator and pat very dry with paper towels before marinating to avoid excess moisture.
