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Showing 12 of 8392 recipes (page 370)

Kalanga Omelette

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Kalanga Omelette

A spicy and savory mushroom omelette, a beloved street food classic from Madurai. 'Kalanga' means mushroom in Tamil, and this dish features fluffy eggs packed with sautéed mushrooms, onions, and a kick of green chilies. It's a perfect protein-rich meal for a quick breakfast, brunch, or light lunch.

Egg Croquettes

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Egg Croquettes

Crispy on the outside, with a savory, spiced potato filling encasing a perfectly boiled egg. This popular Kolkata street food, known as Dimer Devil, is the ultimate tea-time snack or party appetizer.

Goan Rava Fried Egg

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Goan Rava Fried Egg

A unique Goan delight where a perfectly fried egg gets a crispy, savory coating of spiced semolina. It's a fantastic quick snack or a delicious addition to a traditional Goan fish curry rice meal.

Egg Recheado Fry

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Egg Recheado Fry

A classic Goan appetizer where hard-boiled eggs are slit and pan-fried in a fiery, tangy red recheado masala. It's a quick, flavorful dish perfect with Goan pao or as a side with rice.

Goan Churmundo

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Goan Churmundo

A classic Goan sweet, Churmundo are delightful ladoos made from crispy puffed rice (churmo) bound together with a rich, dark jaggery syrup. Infused with the warmth of cardamom and the texture of fresh coconut, these chewy, sweet balls are a beloved teatime snack, ready in under 30 minutes.

Mushroom Cutlet

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Mushroom Cutlet

Crispy on the outside, tender and savory on the inside. These mushroom cutlets are packed with earthy mushrooms, potatoes, and aromatic spices, making them a perfect party appetizer or evening snack.

Vegetable Rissois

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Vegetable Rissois

Crispy, golden-brown turnovers with a creamy, savory mixed vegetable filling. This popular Goan snack, with its Portuguese roots, is a perfect appetizer or tea-time treat, loved for its crunchy exterior and soft interior.

Tavsali

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Tavsali

A soft, moist steamed cake from Goa made with grated cucumber, semolina, and jaggery. This unique, healthy dessert has a delicate sweetness and a lovely cardamom aroma, perfect for breakfast or an evening snack.

Doce de Grao

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Doce de Grao

A rich, fudge-like Goan sweet made from chana dal, coconut, and jaggery. This traditional dessert has a unique, dense texture and a lovely aroma of cardamom and ghee, perfect for festive occasions.

Banana Kaps

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Banana Kaps

A delightful Goan tea-time snack where sweet banana slices are coated in a crispy semolina crust and fried to golden perfection. It's a simple, quick, and utterly delicious treat that everyone will love.

Sweet Potato Kaps

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Sweet Potato Kaps

A simple Maharashtrian delicacy of sweet potato slices, spiced and pan-fried until tender on the inside and slightly crisp on the outside. A perfect side dish for fasting or as a quick snack.

Masala Cashews

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Masala Cashews

A classic Indian snack, these Masala Cashews are irresistibly crunchy and bursting with flavor. Raw cashews are deep-fried to a perfect golden-brown and then tossed in a vibrant mix of aromatic spices. This quick and easy recipe yields a spicy, tangy, and addictive treat, perfect for celebrations, tea time, or as a zesty bar snack.

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