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A delightful Goan tea-time snack where sweet banana slices are coated in a crispy semolina crust and fried to golden perfection. It's a simple, quick, and utterly delicious treat that everyone will love.
Prepare the bananas
Make the batter
Coat the banana slices
Shallow fry the kaps
A delightful Goan tea-time snack where sweet banana slices are coated in a crispy semolina crust and fried to golden perfection. It's a simple, quick, and utterly delicious treat that everyone will love.
This goan recipe takes 25 minutes to prepare and yields 4 servings. At 359.87 calories per serving with 6.97g of protein, it's a beginner-friendly recipe perfect for snack or dessert or breakfast.
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Drain and serve
This recipe is easily made vegan by using vegetable oil or coconut oil instead of ghee for frying.
To make it gluten-free, replace the semolina with an equal amount of coarse rice flour or a mix of rice flour and fine cornmeal.
For a healthier version, pan-fry with a minimal spray of oil or cook them in an air fryer at 180°C (350°F) for 15-20 minutes, flipping halfway through.
Skip the sugar in the batter if the bananas are very sweet. You can serve them with a drizzle of honey or chocolate sauce as a special treat for kids.
This recipe goes great with these complete meals
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A classic Goan delicacy featuring fresh clams cooked in a semi-dry, spiced coconut masala. This dish perfectly balances spicy, tangy, and sweet flavors, bringing the taste of the Goan coast to your table.
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