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Crispy on the outside, with a savory, spiced potato filling encasing a perfectly boiled egg. This popular Kolkata street food, known as Dimer Devil, is the ultimate tea-time snack or party appetizer.
For 4 servings
Prepare Eggs and Potatoes
Cook the Potato Filling
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Crispy on the outside, with a savory, spiced potato filling encasing a perfectly boiled egg. This popular Kolkata street food, known as Dimer Devil, is the ultimate tea-time snack or party appetizer.
This bengali recipe takes 50 minutes to prepare and yields 4 servings. At 443.18 calories per serving with 16.06g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Assemble the Croquettes
Coat the Croquettes
Fry to Golden Perfection
For a non-vegetarian version called 'Mangsher Devil', add 1/2 cup of cooked and spiced minced mutton (keema) or chicken around the egg before covering it with the potato layer.
To make a vegetarian version, skip the egg and shape the spiced potato mixture into balls or patties. You can also add a small cube of paneer in the center.
Increase the amount of green chilies and red chili powder. You can also add a pinch of black pepper to the potato mixture for extra heat.
For a healthier alternative, preheat your oven to 400°F (200°C). Place the coated croquettes on a baking sheet, spray with oil, and bake for 20-25 minutes, flipping halfway, until golden and crisp.
Eggs are an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
The potatoes in the filling are a great source of complex carbohydrates, providing sustained energy to keep you active.
Eggs contain important vitamins and minerals, including Vitamin D, Vitamin B12, and selenium, which support bone health, nerve function, and the immune system.
One serving, which consists of two Egg Croquettes, contains approximately 450-550 calories. The exact number can vary based on the size of the potatoes and the amount of oil absorbed during frying.
Egg Croquettes are a delicious indulgence but are not considered a health food due to being deep-fried. They are high in carbohydrates and fats. However, they do provide a good amount of protein from the eggs. Enjoy them in moderation as part of a balanced diet.
Croquettes can break for a few reasons: the potato mixture might be too moist, the filling wasn't cooled completely, or the croquette wasn't sealed properly. Ensure your mashed potatoes are relatively dry and the croquettes are well-shaped and sealed before coating.
Yes, you can assemble and coat the croquettes and store them in an airtight container in the refrigerator for up to 24 hours. Fry them just before serving for the best crispy texture.
Yes. Place the assembled and coated (but uncooked) croquettes on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag. They can be stored for up to a month. Fry them directly from frozen, adding a few extra minutes to the cooking time.
Traditionally, Dimer Devil is served with Kasundi, a pungent Bengali mustard sauce. It also pairs wonderfully with tomato ketchup, green chutney, or a simple salad of sliced onions and cucumbers.