Masala Cashews
Crunchy, golden cashews tossed in a fragrant blend of spices and fresh curry leaves. A quick, addictive Indian snack that comes together in under 10 minutes with just a handful of pantry staples.
For 4 servings
- prep · ~1 min
Mix the spice blend.
In a small bowl, combine red chili powder, turmeric, chaat masala, black pepper, and salt. Stir well and keep aside.
- fry · ~5 min
Toast the cashews in ghee.
1.Heat ghee in a heavy-bottomed pan over low-medium heat until melted.2.Add raw cashews and stir continuously until golden and aromatic (3-4 minutes).3.Toss in curry leaves and fry until crisp (30 seconds).TIPKeep the heat low — cashews burn quickly and turn bitter. - mix · ~1 min
Coat the cashews with spices.
1.Turn off the heat immediately.2.Sprinkle the prepared spice blend evenly over the hot cashews.3.Toss vigorously until every cashew is well coated.TIPWork fast — the residual heat helps the spices stick to the warm cashews. - rest · ~10 min
Cool completely before serving.
Transfer the masala cashews to a plate and spread them out in a single layer. Let them cool to room temperature — they turn crunchier as they cool.
TIPDo not cover while warm or they will lose their crunch. - serve
Serve or store.
Enjoy immediately or store in an airtight container once fully cooled. Stays fresh for up to 2 weeks.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Use raw, unsalted cashews to control seasoning and avoid excess salt.
- 2Toast cashews over low heat to prevent burning and ensure even golden color.
- 3Add curry leaves last so they crisp quickly without scorching.
- 4Toss spice mix into hot cashews off the heat so spices adhere without burning.
- 5Cool in a single layer on a plate to maximize crunchiness.
- 6Store in an airtight container only after completely cool to stay fresh up to 2 weeks.
- 7For extra aroma, gently crush curry leaves in your palm before adding.
Adapt it for your goals.
Low-oil
Dry-roast cashews in a non-stick pan over low heat (no ghee) for a lighter snack that still gets golden and crunchy.
spicy garlicSpicy garlic
Add 1/4 tsp garlic powder to the spice mix for a pungent, savory kick that pairs well with the curry leaves.
sweet & spicySweet & spicy
Toss in 1 tsp of honey or maple syrup just after turning off the heat for a sticky, sweet-heat glaze.
herb & pepperHerb & pepper
Replace chaat masala with dried oregano or thyme and double the black pepper for a fusion-style snack.
smoky chipotleSmoky chipotle
Swap red chili powder with 1/2 tsp chipotle powder for a smoky, earthy heat profile.
Why this is on our healthy list.
Rich in Healthy Fats
Cashews provide mostly monounsaturated and polyunsaturated fats, which support heart health when eaten in moderation.
Good Source of Magnesium
Cashews contain magnesium, a mineral that helps with muscle function, nerve health, and bone strength.
Antioxidant Spice Blend
Turmeric and curry leaves offer antioxidant compounds that help fight inflammation and support overall wellness.
Plant-Based Protein
Cashews contribute a modest amount of protein, making this snack more satisfying than plain nuts.
Frequently asked questions
Salted or roasted cashews will work but will alter the final salt level and may not toast as evenly; reduce added salt and watch carefully to avoid over-browning.
