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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 372)

Goan Chana Masala

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Goan Chana Masala

A delightful departure from the everyday chana masala! This Goan version is rich with a freshly ground spice paste, creamy coconut milk, and a unique tangy kick from kokum. It's a warm, comforting curry that pairs beautifully with rice or poi.

Vegetable Tonak

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Vegetable Tonak

A comforting Goan curry made with mixed vegetables simmered in a fragrant, roasted coconut and spice masala. This rich and flavorful dish is perfect with steamed rice or Goan pav.

Goan Tendli Sukhem

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Goan Tendli Sukhem

A delightful Goan stir-fry featuring crisp ivy gourd, sweet coconut, and a tangy spice blend. This simple, flavorful side dish, known as Tendli Sukhem, comes together quickly and pairs perfectly with rice and dal.

Paneer Xacuti

vegetariangluten-free

Paneer Xacuti

A rich and aromatic Goan curry featuring soft paneer cubes simmered in a complex, freshly-ground spice paste of roasted coconut and poppy seeds. A vegetarian delight packed with coastal flavors.

Vegetable Ambot Tik

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Vegetable Ambot Tik

A vibrant Goan curry that's a perfect balance of tangy and spicy. This vegetarian take on the classic Ambot Tik uses a medley of hearty vegetables simmered in a rich, aromatic coconut and red chili gravy. A taste of coastal India in every spoonful!

Goan Rajma Curry

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Goan Rajma Curry

A unique coastal twist on the classic kidney bean curry. Tender rajma is simmered in a fragrant, spicy gravy made from roasted coconut and traditional Goan spices, offering a tangy and rich flavor that's different from its Punjabi counterpart.

Mushroom Caldin

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Mushroom Caldin

A mild and tangy Goan curry featuring earthy mushrooms simmered in a creamy coconut milk base. This vibrant yellow stew, delicately spiced, brings the coastal flavors of Goa right to your kitchen.

Bhendi Sukhem

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Bhendi Sukhem

A classic Goan dry stir-fry featuring tender okra tossed with grated coconut, tangy tamarind, and a hint of sweet jaggery. This delightful side dish brings the unique flavors of the Konkan coast to your table.

Alsanyache Tonak

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Alsanyache Tonak

A warm, comforting Goan curry made with black-eyed peas simmered in a fragrant, freshly ground coconut and spice masala. It's a perfect blend of spicy, tangy, and sweet flavors, best enjoyed with hot rice or pav.

Futi Kadi

vegetariandairy-free

Futi Kadi

A refreshing, no-cook Goan curry made with tangy kokum and creamy coconut milk. This instant sol kadi is tempered with classic Indian spices and is perfect for cooling down on a hot day, served alongside rice and fish curry.

Goan Dal Toy

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Goan Dal Toy

A light and comforting Goan lentil soup made with creamy coconut milk and a simple tempering of spices. This quick and easy dal is a staple in Konkani households and pairs perfectly with steamed rice.

Pappu Pulusu

vegetariannut-free

Pappu Pulusu

A tangy and slightly sweet lentil stew from Andhra Pradesh, made with pigeon peas, tamarind, and a mix of vegetables. This comforting dish, balanced with a hint of jaggery, is a staple in South Indian homes and pairs perfectly with steamed rice and ghee.

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