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A rich and aromatic Goan curry featuring soft paneer cubes simmered in a complex, freshly-ground spice paste of roasted coconut and poppy seeds. A vegetarian delight packed with coastal flavors.
For 4 servings
Roast Spices and Coconut
Grind the Xacuti Masala Paste
A rich and aromatic Goan curry featuring soft paneer cubes simmered in a complex, freshly-ground spice paste of roasted coconut and poppy seeds. A vegetarian delight packed with coastal flavors.
This goan recipe takes 65 minutes to prepare and yields 4 servings. At 444.91 calories per serving with 14.81g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Prepare the Curry Base
Cook the Masala and Simmer the Curry
Garnish and Serve
Replace paneer with boiled chickpeas, mushrooms, or mixed vegetables like potatoes, carrots, and green beans for a different vegetarian version. For a non-vegetarian option, use chicken or mutton.
For a richer, creamier texture, you can add 2-3 tablespoons of cashew paste along with the Xacuti masala or stir in a splash of coconut cream at the end of cooking.
If you have a poppy seed allergy, you can omit them. The gravy will be slightly less thick but still flavorful.
Paneer is an excellent source of protein, which is essential for muscle repair, building tissues, and overall body function.
The curry is loaded with spices like turmeric, cloves, and cinnamon, which are known for their powerful anti-inflammatory and antioxidant properties.
Coconut provides medium-chain triglycerides (MCTs), a type of fat that can be a quick source of energy for the body.
Paneer Xacuti can be part of a balanced diet. It's a good source of protein and calcium from paneer and contains healthy fats from coconut. The spices offer anti-inflammatory benefits. However, it is relatively rich due to the oil and coconut, so it's best enjoyed in moderation.
One serving of this Paneer Xacuti recipe contains approximately 415 calories. This can vary based on the type of coconut and amount of oil used.
While you can use store-bought masala for convenience, the flavor will not be as fresh or intense. The authentic taste of Xacuti comes from freshly roasting and grinding the spices and coconut.
Store leftover Paneer Xacuti in an airtight container in the refrigerator for up to 3 days. The flavors often deepen and taste even better the next day. Reheat gently on the stovetop or in the microwave.
Traditionally, Xacuti is served with Goan bread like Pao or Poi. It also pairs wonderfully with steamed rice, jeera rice, or Indian flatbreads like roti or naan.
This recipe goes great with these complete meals
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