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Showing 12 of 8392 recipes (page 380)

Mutton Shikampuri Kebab

non-vegetariangluten-free

Mutton Shikampuri Kebab

Tender minced mutton patties, delicately spiced and pan-fried to a golden brown. The surprise inside is a creamy, tangy filling of hung yogurt and herbs, a true Hyderabadi delight.

Hyderabadi Luqmi

non-vegetariannut-free

Hyderabadi Luqmi

Crispy, golden-fried parcels of flaky pastry filled with a savory and spicy minced meat filling. This classic Hyderabadi snack is a popular appetizer for parties and festive occasions, delivering a delightful crunch with every bite.

Hyderabadi Scrambled Eggs

eggetariangluten-free

Hyderabadi Scrambled Eggs

A vibrant and spicy take on scrambled eggs, known as Khagina in Hyderabadi cuisine. This dish features eggs scrambled into a rich base of deeply caramelized onions, tangy tomatoes, and aromatic spices, creating a hearty and flavorful meal perfect for any time of day.

Egg Shami Kebab

eggetariannut-free

Egg Shami Kebab

A delicious eggetarian twist on the classic Shami Kebab. These patties are made with boiled eggs, chana dal, and potatoes, seasoned with aromatic spices, and shallow-fried to a perfect golden-brown crisp. A fantastic appetizer or snack!

Egg Vada

eggetariandairy-free

Egg Vada

A crispy, savory South Indian snack featuring hard-boiled eggs dipped in a spicy chickpea flour batter and deep-fried to perfection. Perfect with a cup of chai or as an evening appetizer.

Uttapam

veganvegetarian

Uttapam

Soft, savory pancakes from South India made with a fermented rice and lentil batter. Topped with crisp onions and juicy tomatoes, they are a wholesome and delicious breakfast, perfect with chutney and sambar.

Egg Seekh Kebab

eggetariannut-free

Egg Seekh Kebab

A delicious vegetarian twist on the classic seekh kebab! Grated boiled eggs are mixed with aromatic spices, shaped onto skewers, and pan-fried until golden. Perfect as a party appetizer or a protein-packed snack.

Toasted Bread Slice

eggetariannut-free

Toasted Bread Slice

A quintessential Indian breakfast classic, this Tawa Toast features bread slices pan-toasted with ghee until perfectly golden and crisp. Known for its comforting simplicity, it's a quick and satisfying snack often enjoyed with a hot cup of chai or as an accompaniment to eggs or curries.

Hyderabadi Omelette Curry

eggetariangluten-free

Hyderabadi Omelette Curry

Fluffy omelette pieces simmered in a rich, tangy, and aromatic Hyderabadi gravy. This unique take on egg curry is a flavor-packed dish that pairs perfectly with rice or roti for a satisfying meal.

Tawa Egg Fry

eggetariangluten-free

Tawa Egg Fry

Hard-boiled eggs sliced and pan-fried on a tawa with a spicy onion-tomato masala. This quick and flavorful dish is a perfect side for rice or roti, and makes for a delicious, protein-packed snack.

Fried Eggs

eggetariangluten-free

Fried Eggs

A classic Indian-style fried egg, also known as a 'masala half-fry' or 'anda fry'. Eggs are shallow-fried to perfection with firm whites and customizable yolks, then seasoned with a savory blend of turmeric, red chili, and black pepper. A quick, protein-packed dish ready in under 10 minutes, perfect for breakfast or a light meal.

Hyderabadi Egg Manchurian Dry

eggetariandairy-free

Hyderabadi Egg Manchurian Dry

Crispy, batter-fried boiled eggs tossed in a fiery and tangy Manchurian sauce with crunchy onions and bell peppers. This Indo-Chinese appetizer is a guaranteed crowd-pleaser, perfect for parties or as a spicy side dish.

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