Loading...
Fluffy omelette pieces simmered in a rich, tangy, and aromatic Hyderabadi gravy. This unique take on egg curry is a flavor-packed dish that pairs perfectly with rice or roti for a satisfying meal.
For 4 servings
Prepare the Omelettes
Create the Gravy Base
Aromatic basmati rice and tender vegetables are layered and slow-cooked to perfection in this classic Hyderabadi dish. Infused with saffron, mint, and fried onions, it's a vegetarian feast for the senses.
A tangy and flavorful lentil curry from Hyderabad, made with soft-cooked pigeon peas and plenty of ripe tomatoes. This comforting dal gets its unique taste from a fragrant tempering of curry leaves and garlic, perfect with steamed rice.
A rich and savory slow-cooked porridge made from chicken, lentils, and broken wheat. This Hyderabadi specialty is known for its unique, thick texture and is garnished with fried onions, mint, and a squeeze of lime.
Tender, meaty chunks of raw jackfruit simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. This Hyderabadi delicacy offers a unique blend of nutty, sour, and spicy flavors.
Fluffy omelette pieces simmered in a rich, tangy, and aromatic Hyderabadi gravy. This unique take on egg curry is a flavor-packed dish that pairs perfectly with rice or roti for a satisfying meal.
This hyderabadi recipe takes 45 minutes to prepare and yields 4 servings. At 396.93 calories per serving with 16.09g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Add Spices and Thickeners
Simmer and Finish the Curry
For a richer finish, stir in 2-3 tablespoons of heavy cream or coconut milk at the very end, after turning off the heat.
Replace cashew nuts with 1 tablespoon of poppy seeds (khus khus) or melon seeds (magaz), ground into a paste.
Add 1-2 slit green chilies along with the onions when making the gravy for an extra layer of heat.
Add 1/2 cup of green peas or par-boiled potato cubes to the gravy and simmer until cooked through before adding the omelette pieces.
Eggs are a complete protein source, providing all essential amino acids necessary for muscle repair, growth, and overall body function.
The inclusion of cashew nuts and eggs provides monounsaturated and polyunsaturated fats, which are beneficial for heart health and brain function.
Spices like turmeric (containing curcumin) and ginger have potent anti-inflammatory and antioxidant properties that help combat oxidative stress in the body.
This dish is a good source of essential nutrients like Vitamin B12, Vitamin D, selenium, and iron, which are vital for energy production and immune system support.
One serving of Hyderabadi Omelette Curry contains approximately 400-450 calories, depending on the amount of oil and the fat content of the yogurt used. This estimate includes two eggs per serving.
Yes, it can be a healthy dish. It's an excellent source of high-quality protein from the eggs. The gravy contains healthy fats from cashews and beneficial compounds from spices like turmeric. To make it healthier, you can reduce the amount of oil used.
To prevent curdling, always use full-fat yogurt at room temperature. Whisk it until completely smooth. Most importantly, reduce the stove heat to the absolute lowest setting before slowly adding the yogurt while stirring the gravy continuously.
Yes, you can prepare the gravy up to 2 days in advance and store it in the refrigerator. Prepare the omelettes fresh, reheat the gravy, and add the omelette pieces just before serving for the best texture.
This curry pairs wonderfully with Indian breads like roti, naan, or paratha. It also goes very well with steamed basmati rice or jeera rice.
Absolutely. If you prefer, you can use 6-8 hard-boiled eggs, halved, instead of the omelette rolls. Add them to the gravy at the final stage of cooking. The flavor profile will be similar, but the texture will be that of a classic egg curry.