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Showing 12 of 8392 recipes (page 381)

Hyderabadi Egg Bonda

eggetariangluten-free

Hyderabadi Egg Bonda

Crispy on the outside, with a spicy, flavorful masala paste hugging a perfectly boiled egg inside. This popular Hyderabadi street food is the ultimate savory snack, perfect with a cup of chai.

Plain Raita

vegetariangluten-free

Plain Raita

A simple, cooling yogurt dip that's the perfect companion to spicy Indian meals. Whisked until smooth and seasoned with a hint of spice, it's ready in just 5 minutes and incredibly versatile.

Stuffed Egg Mirchi Bajji

eggetariangluten-free

Stuffed Egg Mirchi Bajji

Crispy, golden fritters made from large green chilies stuffed with a savory spiced boiled egg mixture and coated in a seasoned chickpea flour batter. A popular and satisfying Indian street food snack.

Hyderabadi Egg 65

eggetariannut-free

Hyderabadi Egg 65

Crispy, batter-fried boiled eggs tossed in a fiery and tangy Hyderabadi-style tempering with curry leaves and green chilies. A perfect spicy appetizer that's bursting with flavor and ready in under 30 minutes.

Fried Idli

veganvegetarian

Fried Idli

A delightful and quick snack made by tossing leftover steamed rice cakes (idlis) in a savory and aromatic tempering of spices and herbs. A perfect way to repurpose idlis into a completely new and exciting dish, ready in minutes.

Rumali Roti

vegetariannut-free

Rumali Roti

Experience the magic of paper-thin, incredibly soft Indian flatbreads. Named 'Rumali' after the word for handkerchief, this bread is stretched until translucent and cooked on an inverted kadai. It's a delightful accompaniment to rich curries and kebabs, making any meal feel special.

Sweet Corn Chaat

vegetariangluten-free

Sweet Corn Chaat

A vibrant and tangy street-style snack made with tender sweet corn, crunchy onions, juicy tomatoes, and a classic mix of Indian spices. This quick and easy chaat is bursting with flavor and ready in minutes.

Tomato Bhajiye

veganvegetarian

Tomato Bhajiye

Crispy, tangy fritters made by dipping juicy tomato slices in a spiced chickpea flour batter and deep-frying them to golden perfection. A beloved Maharashtrian monsoon snack that's quick, easy, and bursting with flavor.

Aloo Katli Fry

veganvegetarian

Aloo Katli Fry

Crispy, pan-fried potato slices tossed in a simple blend of Indian spices. This quick and easy Aloo Katli Fry is a perfect side dish for rotis and dal, ready in under 30 minutes. A weeknight dinner favorite!

Vegetable Pakoda

veganvegetarian

Vegetable Pakoda

Crispy, golden-brown fritters packed with assorted vegetables and coated in a savory spiced chickpea flour batter. The perfect Indian tea-time snack, especially on a rainy day.

Palak Pakoda

veganvegetarian

Palak Pakoda

Crispy, savory spinach fritters made with a spiced chickpea flour batter. This popular Indian tea-time snack is incredibly easy to make and perfect for a rainy day, served hot with mint chutney.

Raw Banana Bajji

veganvegetarian

Raw Banana Bajji

Crispy on the outside, soft on the inside, these deep-fried raw banana fritters are a beloved South Indian tea-time snack. The spicy chickpea flour coating makes them utterly irresistible, especially on a rainy day.

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