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Crispy, tangy fritters made by dipping juicy tomato slices in a spiced chickpea flour batter and deep-frying them to golden perfection. A beloved Maharashtrian monsoon snack that's quick, easy, and bursting with flavor.
For 4 servings
Prepare the tomatoes
Make the batter
Rest the batter and heat the oil
Crispy, tangy fritters made by dipping juicy tomato slices in a spiced chickpea flour batter and deep-frying them to golden perfection. A beloved Maharashtrian monsoon snack that's quick, easy, and bursting with flavor.
This indian recipe takes 25 minutes to prepare and yields 4 servings. At 264.02 calories per serving with 6.96g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
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Fry the bhajiye
Drain and serve
Omit the ginger-garlic paste. You can add a pinch of black pepper or dry ginger powder for a similar pungent flavor.
This recipe is naturally gluten-free. Just ensure your brand of asafoetida (hing) is certified gluten-free as some may contain wheat flour.
For a healthier, lower-oil version, use an air fryer. Spray the battered tomato slices with a little oil and air fry at 180°C (350°F) for 10-12 minutes, flipping halfway through.
If you're short on time, you can skip the 5-minute resting period for the batter. Mix all ingredients and start frying immediately.
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