Tomato Bhajiye

Instructions

1. 1

   Prepare the tomatoes

   • Wash the tomatoes thoroughly.
   • Slice them into even rounds, about 1/4-inch thick.
   • Gently pat the slices dry with a paper towel. This helps the batter stick better.
2. 2

   Make the batter

   • In a mixing bowl, combine the besan, rice flour, turmeric powder, red chili powder, ajwain, hing, and salt. Whisk to mix the dry ingredients.
   • Add the chopped coriander leaves and ginger-garlic paste (if using).
   • Gradually pour in water while whisking continuously to form a smooth, thick, and lump-free batter. The consistency should be similar to pancake batter, thick enough to coat the back of a spoon.
3. 3

   Rest the batter and heat the oil

   • Let the batter rest for 5 minutes. This helps the flavors meld.
   • While the batter rests, heat the oil in a kadai or deep pan over medium-high heat.