Loading...
Crispy, tangy fritters made by dipping juicy tomato slices in a spiced chickpea flour batter and deep-frying them to golden perfection. A beloved Maharashtrian monsoon snack that's quick, easy, and bursting with flavor.
For 4 servings
Prepare the tomatoes
Make the batter
Rest the batter and heat the oil
Crispy, tangy fritters made by dipping juicy tomato slices in a spiced chickpea flour batter and deep-frying them to golden perfection. A beloved Maharashtrian monsoon snack that's quick, easy, and bursting with flavor.
This indian recipe takes 25 minutes to prepare and yields 4 servings. At 264.02 calories per serving with 6.96g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Fry the bhajiye
Drain and serve
Omit the ginger-garlic paste. You can add a pinch of black pepper or dry ginger powder for a similar pungent flavor.
This recipe is naturally gluten-free. Just ensure your brand of asafoetida (hing) is certified gluten-free as some may contain wheat flour.
For a healthier, lower-oil version, use an air fryer. Spray the battered tomato slices with a little oil and air fry at 180°C (350°F) for 10-12 minutes, flipping halfway through.
If you're short on time, you can skip the 5-minute resting period for the batter. Mix all ingredients and start frying immediately.
This recipe goes great with these complete meals
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
Master the art of making creamy, thick, and tangy homemade curd (dahi) with this foolproof recipe. Using just two simple ingredients, you can create a delicious and healthy probiotic-rich staple, perfect for enjoying plain, making raitas, or adding to curries.
