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Green Peas Egg Curry

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Green Peas Egg Curry

A comforting and flavorful North Indian curry featuring tender hard-boiled eggs simmered in a rich, spiced tomato and onion gravy with sweet green peas. Perfect with roti or steamed rice for a wholesome meal.

Mutta Peera

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Mutta Peera

A traditional Kerala scrambled egg dish, packed with the flavors of fresh coconut, shallots, and green chilies. This quick and easy stir-fry is a perfect side dish for rice or a simple breakfast.

Mutta Korma

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Mutta Korma

A creamy and fragrant egg curry from Kerala, made with a rich coconut and cashew paste. Hard-boiled eggs are simmered in a mildly spiced gravy, perfect with appam or parotta.

Egg Omelette Curry

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Egg Omelette Curry

Fluffy omelette pieces simmered in a rich, spiced tomato and onion gravy. This comforting curry is a unique and delicious way to enjoy eggs for a hearty lunch or dinner, perfect with rice or roti.

Achinga Mezhukkupuratti

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Achinga Mezhukkupuratti

A simple yet flavorful Kerala stir-fry where tender long beans are slow-cooked with shallots, garlic, and spices in coconut oil. This classic side dish is the perfect comfort food alongside steamed rice and sambar.

Kerala Egg Biryani

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Kerala Egg Biryani

Experience the authentic taste of Malabar with this aromatic egg biryani. Fragrant jeerakasala rice layered with a spicy, coconut-infused egg masala, slow-cooked to perfection for a truly memorable meal.

Chena Theeyal

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Chena Theeyal

A classic Kerala curry featuring tender elephant foot yam simmered in a rich, tangy gravy made from roasted coconut and spices. This aromatic dish pairs perfectly with steamed rice for a hearty meal.

Cheera Thoran

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Cheera Thoran

A simple and nutritious Kerala-style stir-fry made with finely chopped spinach, grated coconut, and fragrant spices. This classic side dish is ready in minutes and pairs perfectly with rice and sambar.

Kovakka Fry

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Kovakka Fry

A simple and delicious Kerala-style stir-fry featuring tender ivy gourd (kovakka) tossed with coconut and aromatic spices. This quick and healthy side dish pairs perfectly with rice and sambar or rasam.

Vazhakka Thoran

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Vazhakka Thoran

A simple and delicious Kerala-style stir-fry made with finely chopped raw bananas, coconut, and mild spices. This classic side dish, also known as kaya thoran, is a staple in Sadya feasts and pairs perfectly with rice.

Vellarikka Parippu Curry

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Vellarikka Parippu Curry

A light, comforting lentil and cucumber stew from Kerala. The mild sweetness of yellow cucumber and creamy coconut make it a perfect accompaniment for steamed rice. It's a simple, everyday dish that's both healthy and delicious.

Kumbalanga Kalan

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Kumbalanga Kalan

A classic Kerala sadya dish, this thick and tangy curry features tender ash gourd simmered in a creamy yogurt and coconut sauce. The unique blend of sour, spicy, and sweet flavors makes it a comforting and traditional favorite.

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