Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Alasanda Vada
Crispy, savory fritters made from black-eyed peas, a popular tea-time snack from Andhra Pradesh. These vadas are delightfully crunchy on the outside and soft inside, perfect with coconut or ginger chutney.

Kala Chana Guggillu
A wholesome and savory Andhra-style snack made with black chickpeas, fresh coconut, and a fragrant tempering. It's a protein-packed dish, perfect as an evening snack or a festive offering during Navaratri.









